dianefrank+FollowWhy Chicago’s Atomic Cake is a must-tryAtomic Cake isn’t just a dessert—it’s a Chicago tradition that’s been making celebrations sweeter for generations. Walk into Weber’s Bakery and you’ll see why: layers of banana, chocolate, and yellow cake, all stacked with pastry cream, bananas, mousse, and fudge, then finished with smooth buttercream. The first bite is pure nostalgia, and the bakery’s old-school vibe makes every visit feel special. Locals swear by it for birthdays and milestones, and the lines out the door prove it’s worth the wait. Have you ever tried Atomic Cake, or do you have another Chicago favorite? Let’s swap bakery stories! #Food #ChicagoEats #AtomicCake00Share
Annette Jones+FollowSeafood cravings hit Cherry Creek hardBlue Island Oyster Bar and Seafood in Cherry Creek is where Denver locals go when they want a taste of the coast—without leaving the city. The raw bar’s oysters are so fresh they’ll have you dreaming about them for days, and the Connecticut-style lobster roll is pure buttery comfort. Whether you’re in for a cozy bowl of clam chowder or sharing Thai curry mussels with friends, every dish feels like a mini vacation. The vibe is polished but never stuffy, and the service is spot-on. What’s your go-to order when you’re craving seafood in Denver? #Food #DenverEats #SeafoodLovers00Share
Robert Daniels+FollowMetro Detroit’s burger scene is heating upMetro Detroit foodies, get ready—Brome Modern Eatery is bringing its fresh, flavor-packed burgers to Novi, Sterling Heights, and Livonia this year! Each spot will serve up their signature burgers, hot honey crispy chicken, wild mushroom sandwiches, and those crave-worthy milkshakes. While breakfast won’t be on the menu at the new locations, you can still count on salads and appetizers made with top-notch ingredients. Plus, every meal helps support local farms and tree-planting efforts. Which new Brome location are you most excited to try, and what’s your go-to order? Let’s talk burgers! #Food #MetroDetroitEats #BromeModernEatery00Share
Mary Williams+FollowBundt Cakes Just Won America’s Heart AgainNothing Bundt Cakes just snagged the title of America’s #1 Food Brand for the second year in a row! People are obsessed with their super-friendly service, always-perfect cakes, and that cozy bakery vibe that turns any day into a mini celebration. Plus, they’re running a BOGO Bundtlet deal in February and giving away a VIP trip to their Dallas HQ (hello, taste tests and behind-the-scenes peeks!). Who’s craving cake now? #Food #NothingBundtCakes #FoodieFinds20Share
Michael Morgan+FollowBig changes coming to University Village diningAmbli Kitchen + Bar is transforming into Amore Italian Grille, opening January 29 in University Village. The same talented team, led by chef Ricardo Morffin, is shifting focus to Southern Italian flavors—think homemade pastas, lighter dishes, and a fresh bar menu. Prices will stay friendly, and gluten-free options are on the way. After the buzz from their new Latin Social spot, the owners believe a dedicated Italian concept will hit the right note for the neighborhood. What do you think—will a more focused menu make Amore your new go-to? #Food #ColoradoSprings #ItalianFood00Share
dianefrank+FollowDenver’s dining scene is on the move!Denver’s food scene is buzzing with new flavors and big changes. Wings Pier is now serving up wings and seafood in Aurora, and Smalls Sliders just brought its famous cheeseburgers to Northglenn. Dear Emilia is finally opening in RiNo with Northern Italian dishes, and pizza legend Tony Gemignani is launching Slice House in Boulder. On the flip side, Village Inn closed two locations, and Samosa Shop is searching for a new home. Which new spot are you most excited to try—or which closing hits hardest? Let’s talk about what’s shaping Denver’s eats this year! #Food #DenverEats #FoodNews00Share
Jason Wells+FollowColumbus pizza scene heats up this weekPizza lovers in Columbus are in for a treat—JT’s Pizza & Pub is opening a new spot in Jerome Village, and Sexton’s Pizza is taking over at Little Grand Market after Gant’s Pizza’s exit. Meanwhile, Chop Haus Pizza just launched in Worthington, and Wolf’s Ridge Brewing is bringing back their pizzas downtown using a classic oven from Tommy’s Pizza. Plus, a new Mexican bar is coming to Italian Village, and Biscuit Belly is moving into Grandview. With so many fresh flavors and new openings, which spot are you most excited to try first? #Food #ColumbusEats #PizzaLovers00Share
Mary Williams+FollowDenver’s new eats: Thai, ice cream & more!Denver’s food scene just got a serious upgrade this week! Le Do Thai is spicing up downtown with bold Thai street food, while Mix’d Drink on Zuni is shaking up the idea of a bar—think smoothies, teas, and mocktails for everyone, not just drinkers. Sweet tooth? Darlene’s Ice Cream in Aurora is scooping up creative flavors like mango chili sorbet and roasted strawberry jam. Plus, Arvada and Littleton both welcomed new spots, and Village Inn closed two longtime locations. Which of these new places are you most excited to try, or will you miss Village Inn’s classic pies? #Food #DenverEats #FoodScene00Share
mary01+FollowColorado’s best retro diners for weekend resetsNothing beats a weekend morning at a classic Colorado diner—think neon signs, bottomless coffee, and pancakes that feel like a warm hug. Spots like Gunther Toody’s and Pete’s Kitchen turn slow mornings into easy traditions, while Boulder’s Village Coffee Shop proves that old-school counters never go out of style. Whether you’re with family, friends, or flying solo, these diners offer a reset button for your weekend. Which Colorado diner is your go-to for a comforting breakfast? Or do you have a hidden gem to add to the list? Let’s swap stories and recommendations! #Food #ColoradoEats #RetroDiners00Share
Ryan Horne+FollowMidtown’s Medusa brings Sicilian flairMidtown just got a serious upgrade for food lovers—Medusa Cucina Siciliana is open, and it’s already making waves. The vibe is bright and breezy, with a Mediterranean feel that’s perfect for a night out. The cocktails are creative (think olive oil-washed martinis and prickly pear tequila), and the menu is packed with Sicilian classics like panelle, seafood salad, and a lamb shank that’s pure comfort. Prices are special-occasion level, but the flavors and experience are worth it. Anyone else tried the cannoli cart yet? Let’s hear your favorite dishes or what you’re excited to try! #Food #MidtownDetroit #SicilianEats00Share
