Mary Williams+FollowBiscuit Belly brings big breakfast vibes to GrandviewBiscuit Belly is taking over the old Hot Chicken Takeover spot on W. Fifth Ave., and it’s about to shake up breakfast in Grandview. Locals can look forward to massive biscuit sandwiches loaded with fried chicken, jalapeño pimento cheese, and spicy pickles, plus creative veggie options and Southern classics. The space is getting a fresh, funky makeover, and the menu even includes breakfast cocktails and specialty coffee. With this being their first Ohio location, it’s a big win for Columbus brunch lovers. Who’s excited to try something new in the neighborhood? #Food #ColumbusEats #GrandviewHeights00Share
dianefrank+FollowCharlotte’s Spaghett feels like home—only betterWalking into Spaghett in Charlotte’s Fourth Ward is like stepping into your grandma’s kitchen, but with a creative twist. Chef Kendall Moore and Amanda Britton have built a spot where the pasta is hand-cut, cocktails are inspired by old-school recipes, and the menu changes with the seasons. Locals and out-of-towners alike are coming here to celebrate everything from birthdays to anniversaries, trusting the team to surprise them with each visit. It’s the kind of place where you’re treated like family, and every meal feels like a special occasion. Who’s been, and what dish or drink blew you away? #Food #CharlotteEats #Spaghett00Share
Mary Williams+FollowChicago’s Eataly: Italian flavors, no passport neededEataly Chicago transforms a regular meal into a mini Italian getaway right in River North. The moment you step inside, the buzz of open kitchens, the scent of fresh pasta, and the sight of gelato counters make it feel like a food lover’s playground. Whether you’re grabbing a quick espresso, learning to make gnocchi in a hands-on class, or picking up market-fresh ingredients to cook at home, there’s something for everyone. The staff’s warmth and the lively, welcoming vibe turn every visit into a memorable experience. What’s your go-to Italian comfort food when you visit? #Food #ChicagoEats #ItalianFood00Share
Jason Wells+FollowBuddy’s Pizza exits West Michigan for goodLosing Buddy’s Pizza in West Michigan feels like the end of an era for local pizza lovers. After the Portage and Walker locations closed, the last Grand Rapids Buddy’s will serve its final slice on January 23. For many, frozen Buddy’s just isn’t the same as the real deal. While you can still find their iconic Detroit-style pizza in Metro Detroit, it’s tough knowing the west side won’t have that crispy, cheesy goodness anymore. What’s your favorite Buddy’s memory, and do you think another local spot can fill the void? #Food #DetroitStylePizza #GrandRapids00Share
dianefrank+FollowAnn Arbor’s new tiki bar: A winter escapeStepping into Hunã, Ann Arbor’s soon-to-open tiki bar, feels like swapping Michigan’s icy sidewalks for a tropical getaway. Opening Feb. 12 in Echelon’s basement, this spot promises island vibes, creative rum cocktails (think mai tais with Hawaiian lilikoi foam), and a menu full of poke, bao buns, and more. The team’s goal? To give locals a place to unwind, connect, and forget about winter for a while. What do you think—will Hunã become your new go-to for escaping the cold? #Food #AnnArbor #TikiBar00Share
dianefrank+FollowAtlanta’s favorite eats close their doorsSome of Atlanta’s most cherished restaurants have shut down, leaving food lovers and longtime regulars stunned. From the iconic Daddy D’z BBQ Joynt in Grant Park to the beloved Eats on Ponce, and even trendy spots like Alici Oyster Bar in Virginia-Highland, the city’s dining landscape is shifting fast. High rents, changing dining habits, and property sales are just a few reasons behind these closures. It’s a tough moment for the local food scene—what’s your take on why so many favorites are disappearing, and which spot will you miss most? #Food #AtlantaEats #RestaurantClosures00Share
Valerie Hall+FollowCharleston’s new spot everyone’s buzzing aboutCharleston’s food scene just got a serious upgrade with The Archer, a tavern that’s already a local favorite. Their menu is all about comfort food with a twist—think crab dip with chili crunch, crispy pork belly with miso apple sauce, and a goat cheese-infused gin cocktail that’s somehow the most popular drink in the house. The happy hour deals are unbeatable, and they’re making late-night bites a thing for hospitality workers. It’s clear The Archer isn’t just another restaurant—it’s quickly becoming a community hangout. Who’s tried it? What dish or drink surprised you most? #Food #CharlestonEats #FoodieFinds00Share
Michael Morgan+FollowCharleston chefs shine on national stageEight Charleston-area chefs and restaurants just landed on the James Beard Awards semifinalist list—putting our city’s food scene in the national spotlight once again. From African-inspired Bintü Atelier to the creative team at Palmira BBQ, these nominations celebrate the passion and teamwork that make Charleston’s dining culture so special. It’s not just about individual chefs; it’s about the whole community coming together around great food. Which local spot are you rooting for, and what makes Charleston’s food scene stand out to you? Let’s hear your favorites and foodie stories! #Food #CharlestonEats #JamesBeardAwards00Share
Michael Alvarez+FollowNew pizza spot brings Brooklyn vibes to Mount PleasantCharleston’s brunch fans, get ready—Millers All Day’s owners are launching Jimmy Rosso, a pizza place in North Mount Pleasant this summer. What’s wild is they’re using a New York WaterMaker to recreate that iconic NYC dough, plus a PizzaMaster oven straight from Brooklyn’s best. Expect thin, light, giant pies designed for sharing and coming back for more. The vibe? Nostalgic but not cheesy, polished but still super welcoming. The name even honors local roots, nodding to Jimmy Red Corn from Marsh Hen Mill. Who’s excited to see if this spot becomes your new go-to? #Food #MountPleasantEats #CharlestonFood00Share
Jason Wells+FollowNorth Carolina’s burger scene is next levelBurgers in North Carolina aren’t just a meal—they’re a way of life. From Charlotte’s classic chili-topped patties at Brooks’ Sandwich House to Boone’s Come Back Shack, where mountain views meet juicy, hand-formed burgers, every spot brings its own flavor. Whether you crave flame-grilled simplicity, wild toppings, or even a shrimp burger by the coast, these local joints prove why folks keep coming back. Each place has its own vibe, from nostalgic drive-ins to artsy neighborhood grills. Which spot would you line up for, or do you have a hidden gem to add to the list? Let’s talk burgers! #Food #NorthCarolinaEats #BurgerLovers00Share
