Tag: foodadventures

#foodadventures

Steven Arnold

🍽️ Top 3 Korean Restaurants in SF 🍽️

Looking for the best Korean food in San Francisco? Look no further! Here are my top 3 favorite Korean restaurants in the city: 1️⃣ Daeho Kalbijim & Beef Soup (1620 Post St, San Francisco, CA) - Known to every foodie in SF, Daeho is a must-visit spot. Their kalbijim, Korean style braised short ribs topped with melted cheese, is out of this world. Trust me, it's even better than Sunongdan in Ktown LA! 2️⃣ BANSANG (1560 Fillmore St, San Francisco, CA) - Recently featured in the Michelin guide, Bansang is not only one of my favorite Korean restaurants but also one of my top spots in SF. Their star dish, uni scallop toast, has a taste that feels like the ocean partying in your mouth. Just keep in mind, it comes with a price tag of $27 per piece! 3️⃣ ILCHA (2151 Lombard St, San Francisco, CA) - If you're a fan of raw marinated seafood, you can't miss ILCHA. They serve the best raw marinated shrimp in town. And don't forget to try their doenjang jigae, a fermented bean stew that is absolutely delicious. With the rise in competition, Korean food quality in SF is becoming better than ever. These three restaurants are just the beginning of your foodie adventure. Enjoy exploring the vibrant Korean food scene in San Francisco! 🌆 #SFfoodie #Koreanfood #SFrestaurants #foodgasm #foodlover #foodadventures #KoreanCuisine #BayAreaEats #SFeats #foodrecommendations

WildCardZephyr

Jellyfish Salad and Burgers? Tried Both for the First Time 🦑

Picked up a pack of salted jellyfish from the Asian market out of curiosity. The prep took a bit—had to rinse and soak it for over an hour to get rid of the saltiness. For the salad, I tossed the jellyfish with sautéed garlic, green onions, and a mix of chili oil and soy sauce. The texture is surprisingly crunchy and it soaks up the flavors well. Tried something different and made jellyfish burgers too. Mixed mashed potatoes with some seasoning, stuffed them with spicy jellyfish, and fried until crispy. The contrast between the soft potato and the chewy jellyfish is pretty wild. Definitely a unique ingredient to experiment with. #jellyfishrecipes #asiancooking #foodadventures #Food #Cooking

TitaniumTango

Tried Bunny Chow in South Africa and My Mind Was Blown 🥖🍛

Bunny chow is basically a hollowed-out loaf of bread stuffed with spicy curry, and I had zero clue this even existed until I stumbled on it during a trip to Durban. The bread soaks up all the rich, flavorful sauce, and the heat just builds with every bite. I was honestly surprised at how comforting and filling it was. Never thought bread and curry could work together like this. #currylovers #southafricanfood #foodadventures #Food

Christopher Gilbert

Five star breakfast on all fronts at layla.

🌟 Atmosphere and Service: - Beautiful atmosphere - Wonderful service 🥞 Food Highlights: - Perfectly spongy chew on the pancakes - Plentiful and delicious chilaquiles - House-made sauce with ideal spice balance - Delicious and perfectly spiced hash browns - Scratch-made Bloody Mary with fresh horseradish 🌶️ Flavorful Details: - House-made sauce with perfect spice-smoothness balance - Delicious and perfectly spiced hash browns - Fresh horse radish specs in the Bloody Mary - Fresh olives and celery stalk added a wonderful surprise 🍽️ Final Verdict: - A must-try for a delightful breakfast experience #BreakfastDelights #YummyEats #FoodieFinds #DeliciousBrunch #FoodHeaven #MorningCravings #FoodAdventures #TastyTales #TopBreakfastSpots

Steven Arnold

Champa Garden 🌟 Hidden Gem in Oakland 🌟

💎 Laotian Cuisine Experience: - First Laotian food try 🇱🇦 - Recommended by Oakland locals 🍽️ Must-Try Menu Highlights: - Fresh veggie rolls: vibrant flavors 🌿 - Pineapple shrimp clay pot: bright twist 🍍 - Champa fried rice: unique tomyum flavor 🍤 💬 Dining Experience: - Generous portion sizes - Vibrant atmosphere - Positive customer service 🥢 Ready for Round Two! - Excited to explore more dishes - A gem worth revisiting #OaklandEats #LaotianCuisine #FoodieFinds #HiddenGem #VibrantFlavors #FoodAdventures #PositiveVibes #ReturningSoon #FoodieCommunity

SplashySphinx

You gotta try a banh mi at least once in your life.

Banh mi sandwiches are wild—crusty bread, pickled veggies, fresh herbs, and that hit of spicy mayo. The pork tenderloin version is next-level, but it’s honestly pricey where I live. Every once in a while, I’ll splurge and make it at home for a treat. Most days, I swap in chicken, and it still hits the spot. Tried my first banh mi at a tiny street stall while traveling, and it blew my mind. The flavor combo is unreal—tangy, savory, and just a little sweet. #banhmiobsession #foodadventures #flavorjourney #Food

HarmonyFisher

the meal that made me question my plane ticket

Last fall, we finally made it to Rome after years of dreaming and saving. We’d been walking all day, feet aching, dodging scooters and tourists, and honestly, I was getting cranky. My husband insisted we try this tiny trattoria tucked away in a side street, even though I just wanted to sit anywhere. We waited outside for nearly 30 minutes, watching locals breeze past us while my stomach growled. When we finally sat down, I ordered the cacio e pepe, thinking, “How special can pasta with cheese and pepper really be?” But that first bite—wow. The noodles were perfectly chewy, the sauce creamy and peppery, and I swear, it tasted like nothing I’d ever had at home. I started wondering if I’d just spent a small fortune flying across the Atlantic for a bowl of pasta! I couldn’t help but laugh at myself for doubting my husband’s stubbornness, but also felt a little annoyed that something so simple could be so impossible to find back home. Has anyone else traveled all that way, only to realize you’d do it again just for a single meal? And why can’t we ever recreate these flavors in our own kitchens, no matter how many recipes we try? #travelstories #foodadventures #rome #Travel

Christian Russo

craving korean Dessert’s

📍 Spotlight: Sulbing Korean Dessert Café This café, located at 3050 El Camino Real, Santa Clara, CA 95051, is a must-visit for Korean dessert lovers. 🍰 🔍 What's Special? - Authentic Korean dessert experience 🇰🇷 - Signature Bingsu, a shaved ice dessert loaded with sweet toppings 🍨 - Unique flavors like injeolmi (rice cake), mango cheese, and tiramisu 🥭🧀☕ Whether you're a dessert enthusiast or just curious about Korean cuisine, Sulbing is worth checking out. 🌟 #️⃣ #Sulbing #KoreanDessert #Bingsu #SantaClara #Foodie #SweetTooth #DessertLover #KoreanCuisine #FoodAdventures #UniqueEats

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