Valerie Hall+FollowJacques Pépin’s Secret Bread ObsessionWho knew Jacques Pépin is obsessed with English muffins? The French chef legend loves them for breakfast with jam, but he also gets creative—think open-faced sandwiches with tomatoes, anchovies, and mozzarella, or even swapping burger buns for these toasty treats. The best part? He double-toasts them for extra crunch! Those iconic nooks and crannies are perfect for soaking up all the good stuff. Honestly, English muffins are way more versatile than we give them credit for! #Food #FoodieFinds #JacquesPepin30Share
mary01+FollowGastropub Vibes & Waffle Lunches?!New eats alert! Jackman & Co. just landed in Glenview with British pub vibes, riverside seats, and their own Kolsch-style beer—yes, please. Menu highlights: crumpet bun sliders, roast beef sammies, and salt & vinegar fries. Meanwhile, chef Rob Levitt is shaking up The Publican with veggie-forward dishes (think beets with raspberries and crispy quinoa). Plus, Small Cheval’s new spot is serving up burgers AND soft serve—lines out the door! And soon, Evanston folks might be munching salads in waffles. Who’s hungry? #Food #FoodieFinds #ChicagoEats00Share
Mary Williams+FollowChicago’s Next Pizza Obsession?Cooper’s Hawk is bringing a legendary Roman pizza spot, Piccolo Buco, to the U.S.—and it’s not your average slice. Think pillowy crust, tableside scissor slicing, and a wine club twist. The first spot in Oak Brook is already a hit, and more are coming (Naperville and Tampa are next!). Wine club members get extra perks, but anyone can try this Italian import. Is this the next big pizza craze? #Food #PizzaLovers #FoodieFinds00Share
Annette Jones+FollowNYC Diners You Gotta Try 🍔🥞NYC’s diners are pure magic—think late-night burgers, pancakes at sunrise, and pies that taste like nostalgia. From the Seinfeld-famous Tom’s to the retro-cool Empire Diner, each spot has its own vibe (and secret menu gems). Some have gone modern with avocado toast, others still serve Jell-O that’s older than your lease. Whether you want celeb sightings, disco fries, or a donut with your eggs, these diners are holding it down—no reservations or fancy apps needed! #Food #NYCDiners #FoodieFinds00Share
mary01+FollowDiner Classics, But Make It Fancy 🍳✨Winnie & Ethel’s just leveled up—now serving dinner, and it’s not your average meatloaf-and-mash. Think shrimp cocktail, catfish corn fritters, and deviled eggs with candied bacon (seriously, you’ll want seconds). The Angus Black Pepper BBQ Meatloaf is next-level comfort food, and don’t skip the warm, sea salt-sprinkled cookies for dessert. This is your sign to grab a booth and treat yourself to diner nostalgia with a glow-up! #Food #FoodieFinds #DinerVibes30Share
Jason Wells+FollowThis Chicken & Waffles Is Life-ChangingWalter’s BBQ in Pittsburgh is serving up chicken and waffles so good, people are literally road-tripping across Pennsylvania for it. Imagine perfectly crispy fried chicken on a fluffy Belgian waffle, all drenched in honey butter and syrup—yeah, it’s THAT good. The place feels like the best backyard party ever, and the rest of the menu (brisket, pulled pork, mac & cheese) is just as drool-worthy. If you haven’t been, you’re missing out on a legit flavor experience. #Food #FoodieFinds #PittsburghEats00Share
laura54+FollowLouisville’s Getting a Fancy New ButcherHeads up, meat lovers! A Florida-based butcher shop called Southern Steer is bringing its prime cuts and ready-to-cook meals to Louisville’s east end this October. With grocery stores cutting back on fresh meat, this spot is stepping in to fill the gap—think custom steaks, sides, and even desserts, all under one roof. If you’re tired of mystery meat at the supermarket, this could be your new go-to for dinner upgrades. #Business #LouisvilleEats #FoodieFinds00Share
Michael Alvarez+FollowThe Casserole That’s Worth the Road TripPhoebe’s Diner in Austin is serving up a hashbrown casserole so legendary, people literally drive across Texas just to get a bite. Forget fancy food trends—this place is all about old-school comfort with a retro vibe, killer biscuits and gravy, and pancakes that are basically clouds on a plate. The hashbrown casserole is the real star: golden, cheesy, and so good it might make you emotional. If you haven’t tried it yet, you’re missing out on a true Texas breakfast icon. #Food #AustinEats #FoodieFinds00Share
Ryan Horne+FollowNYC Eats That Totally Blew Us AwayYou know those meals you can’t stop thinking about? This week, Eater editors found the ultimate vodka slice at Jonny’s Pizza (the fior di latte is unreal), a mountain of spumoni at an 86-year-old Brooklyn spot (build-your-own ice cream cones, anyone?), and a dreamy corn ragu pasta at Cafe Spaghetti that basically tastes like summer. Plus: shrimp in mole sauce, the perfect fried fish sandwich, and pie-crust-packed cherry ice cream. Who’s hungry for a food crawl? #Food #NYCEats #FoodieFinds00Share
mary01+FollowBrooklyn Eats You Can’t Miss This WeekBrooklyn’s food scene is wild right now—think legendary ice cream parlors, a brand new CDMX-style cantina that’s already the hottest party in Bed-Stuy, and an Indonesian dinner party that’s actually curing city loneliness. Whether you’re craving next-level scoops, tacos with a side of dominoes, or a dinner that feels like a hug, these are the spots everyone’s buzzing about. Save this for your next foodie adventure! #Food #BrooklynEats #FoodieFinds00Share
