Boston’s dining landscape is breaking out of its old seafood-and-Italian stereotype, with The New York Times spotlighting 25 must-try spots for 2025—including three fresh faces. This year’s list features Baleia (Portuguese), Lê Madeline (Vietnamese), and Somaek (Korean), showing just how global and creative our local chefs have become. Whether you’re craving bagels, omakase, or Peruvian flavors, there’s something new to discover. Which restaurants do you think deserve a spot? Let’s hear your favorites and hidden gems—maybe we’ll build our own community list! #Food #BostonEats #FoodieFinds