Tag: foodsafety - Page 6

#foodsafety

aguilarallison

Your “Fresh” Groceries Might Be Gross

Thought your pre-washed salad or fresh eggs were safe? Think again. Turns out, even before you open the bag, foods like leafy greens, eggs, spinach, ground meat, seafood, herbs, pre-cut fruit, sprouts, deli meats, and cucumbers can already be crawling with bacteria like Listeria and Salmonella. Even “triple-washed” labels don’t guarantee safety, and refrigeration might just help the germs multiply. Wild, right? Always cook what you can, and maybe give those greens another rinse (or two). #Health #BodyHealth #FoodSafety

Robin Long

Are You Washing Your Food All Wrong?

Turns out, most of us are totally washing our groceries the wrong way! You should always scrub apples, root veggies, leafy greens, berries, melons, and mushrooms—but skip washing raw chicken, eggs, and pre-washed salad mixes. Washing chicken or meat actually spreads germs everywhere (gross!), and eggs are already cleaned and coated at the factory. Meanwhile, that shiny apple could be hiding wax and bacteria, so grab a veggie brush! Who knew food safety could be this surprising? #News #FoodSafety #KitchenHacks

Mary Williams

Coffee Pods Recalled Over Ink Scare!

If you’re a K-cup fan, double-check your stash! Some New Mexico Piñon Coffee pods are being recalled because the ink on the lids could leak into your brew. The FDA says it’s not likely to make you sick, but still—no one wants inky coffee. Look for lot code 251749 and best-by 05/08/2026. Toss them or get a refund if you’ve got ‘em! #Food #CoffeeRecall #FoodSafety

suarezpatricia

Mystery Outbreak Hits Cape Town Eatery

Nearly 50 people got sick after eating or working at a popular Cape Town restaurant, but investigators still can’t figure out what caused it! Most had seafood or chicken, and even some sick staff kept working. Tests found some nasty bacteria in the food, but no smoking gun. The place shut down for a deep clean, but the real source? Still a mystery. Would you go back after something like this? #Health #BodyHealth #FoodSafety

Brooke Martin

How a Drop of Blood Could Save Your Steak

Next time you grab a burger, thank science! Researchers just upgraded a test that can spot nasty parasites in livestock with just a drop of dried blood. Why care? These bugs wreck Africa’s food supply and can even make people sick (think: sleeping sickness). The new test means farmers can catch outbreaks faster, so healthier animals = safer food for everyone. Better food, fewer surprises at the grocery store! #Business #Industry #FoodSafety

Melanie James

Why You Should Never Wash Chicken Again

Did you know rinsing raw chicken actually spreads more germs around your kitchen than it removes? The CDC says washing chicken can send bacteria flying up to 3 feet—onto your counters, towels, and even your clothes! Cooking is what kills germs, not water. Pro chefs don’t rinse, and neither should we. It’s time to ditch this old habit and keep our kitchens safer. Anyone else shocked by this? #Health #BodyHealth #FoodSafety

awaters

Did You Check Your Freezer for This Pulled Pork?

Heads up, pulled pork fans! The USDA just dropped a warning about some BBQ pulled pork and burrito fillings that might be hiding allergens like soy, anchovies, and egg whites—without saying so on the label. If you shop at Hannaford in Maine or NY, or grab breakfast burritos at Jacksons in Idaho, double-check your freezer stash. This isn’t a full recall, but if you’ve got food allergies, better safe than sorry—toss it out! Food alerts like this keep us safe, even if they’re a little scary. #Business #Industry #FoodSafety

rmartin

Popular Taco Spot Shut Down Over Parasite Outbreak

El Tapatio, a go-to Mexican restaurant in Madisonville, KY, just got shut down after 24 people got sick from a nasty parasite called Giardia. Health officials traced the outbreak back to the restaurant’s fridge, which wasn’t cold enough to keep food safe. If you’ve eaten there recently and feel off, get checked ASAP! And if you work in food service or healthcare, don’t risk it—stay home if you’re sick. This is the biggest Giardia spike the area’s ever seen! #Health #BodyHealth #FoodSafety

Stacy Fisher

The Deli Slicer Secret You Can't Unsee

Ever peeked behind the deli counter and spotted a crusty meat slicer? Major red flag! That dirty slicer isn’t just gross—it could be a bacteria playground, putting your lunch (and stomach) at risk. Doesn’t matter if you’re team turkey, cheese, or veggie—if that slicer’s not sparkling, your sandwich could be hiding more than just extra flavor. Next time you’re at the deli, give that slicer a side-eye before you order! #Health #BodyHealth #FoodSafety

Annette Jones

Ew! Old Food & Warm Deli Meats?!

Just when you thought grabbing a quick bite was safe—health inspectors found old food and deli meats not cold enough at some Phoenix-area eateries. Seriously, who wants a side of food poisoning with their sandwich? Might be time to double-check those Yelp reviews before your next lunch run! #Food #FoodSafety #PhoenixEats

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