Annette Jones+FollowEw! Old Food & Warm Deli Meats?!Just when you thought grabbing a quick bite was safe—health inspectors found old food and deli meats not cold enough at some Phoenix-area eateries. Seriously, who wants a side of food poisoning with their sandwich? Might be time to double-check those Yelp reviews before your next lunch run! #Food #FoodSafety #PhoenixEats00Share
Beverly Douglas+FollowBlueberry Recall Just Got SeriousThe FDA just bumped a blueberry recall to its highest alert—Class I—because of possible listeria contamination. That means eating these berries could actually be dangerous, especially for pregnant people, seniors, and anyone with a weak immune system. The recall started with 12,000 pounds of organic blueberries from Alma Pak in Georgia, sent to North Carolina. No illnesses reported yet, but if you’ve got blueberries from this batch, double-check before snacking! #Health #BodyHealth #FoodSafety627Share
Arthur Booker+FollowAre Your Veggies Hiding a Dirty Secret?Did you know over 90% of your favorite fruits and veggies might come with a side of pesticides? A new report says spinach, strawberries, and even potatoes top the list for the highest residues. The big drama: potatoes are back on the 'Dirty Dozen' because of a chemical banned in Europe but still used here. If you want to dodge these invisible extras, go organic when you can, or just give your produce a good scrub under running water. Who knew cleaning your snacks could be a money-smart move? #Business #Industry #FoodSafety10Share
Lisa Thompson+FollowFood Safety Shakeup: The Good & The MessyMajor plot twist in food safety! With RFK Jr. now running Health & Human Services, the FDA is moving at lightning speed—banning petroleum-based additives, making food stamps healthier, and forcing big brands to ditch artificial dyes. It’s being called “The Great Reformulation,” and even Pepsi and Kraft Heinz are on board. But here’s the catch: massive staff cuts and scrapped rules have some people worried about what’s slipping through the cracks. Is this the healthiest era ever, or are we in for chaos? #Health #BodyHealth #FoodSafety70Share
Beverly Douglas+FollowCucumber Outbreak Just Got BiggerSalmonella linked to cucumbers is still spreading—now 21 states are involved and the patient count keeps rising, even after the CDC said the outbreak was over. Turns out, most people who got sick had eaten cucumbers from all sorts of places, including cruise ships and hospitals. The kicker? For every case reported, there could be 29 more flying under the radar. The contaminated cukes were traced back to Florida farms, and even the water and soil there tested positive for Salmonella. Yikes! #Health #BodyHealth #FoodSafety2810Share
Beverly Douglas+FollowDid You Just Eat Recalled Corn?Next time you grab corn for your salad or snack, double-check the label! Over the years, corn products—frozen, canned, or even in your favorite snacks—have been pulled from shelves due to hidden allergens or nasty bacteria like listeria. One big shift? Even big brands and grocery chains aren’t immune to recall drama, so it pays to stay alert. Pro tip: Always check recall alerts before your next grocery haul! #FoodSafety #RecallAlert #GroceryShopping #Business #Industry10Share
rmartinFollowingBologna Recall Alert: Check Your Fridge!Major bologna recall just dropped—nearly 150,000 pounds of deli meat pulled nationwide for mislabeling! Some bologna brands have undeclared meats (like pork, beef, or chicken) not listed on the label. If you’ve bought bologna between March 20 and June 20, check for the “EST.5385” mark and double-check your fridge. No health issues reported yet, but better safe than sorry—toss it or return for a refund if you spot any of the recalled products! #RecallAlert #FoodSafety #BolognaRecall #Health #BodyHealth72Share
rmartinFollowingBologna Recall Drama: What’s Really Inside?Did you hear about the massive bologna recall? Nearly 150,000 pounds of deli meat from Gaiser’s just got pulled because the labels didn’t mention what kind of meat was actually inside! Some packages had hidden pork, beef, or chicken—yikes for anyone with dietary restrictions. If you’ve bought bologna lately, check for “EST. 5385” on the label and toss it or return it. Better safe than sorry! #FoodRecall #Bologna #FoodSafety #Health #BodyHealth266Share
Jacqueline Ray+FollowWhat’s Lurking in Your Fridge? Yikes!Just found out my fridge is basically a biohazard zone. Expired milk, moldy soft cheese, and old ground meat? All can make you super sick—even if they look fine. Don’t trust your eyes! If your mayo’s separating, your pickles look cloudy, or your greens are slimy, toss them ASAP. Leftovers older than 4 days? Bye. And those dented cans and old oils? Not worth the risk. When in doubt, throw it out! #FoodSafety #KitchenHacks #FridgeCleanout #Health #BodyHealth10Share
Courtney Williams+FollowBologna Recall Drama: Check Your Fridge!Bologna lovers, you might wanna double-check your deli drawer! Nearly 150,000 pounds of bologna are being recalled nationwide because of some surprise ingredients (think: undeclared meats). Brands like Family Tree, Babushka’s Recipe, and Gaiser’s are all on the list. If you spot any of these in your fridge, the USDA says toss them or return them ASAP. No health issues reported yet, but better safe than sorry! #RecallAlert #FoodSafety #BolognaRecall #Health #BodyHealth30Share
