Collect 1,000 breakfast plans+FollowFrench Toast & Bacon Breakfast in GoldsboroWhisk together eggs, milk, cinnamon, and a splash of vanilla for your French toast batter. Dunk thick slices of bread until fully coated. Heat a skillet with a bit of butter, then cook the bread until golden on both sides. That crispy edge is everything! Fry up some bacon until it’s just the right amount of crispy. Drain on paper towels. Plate everything up—French toast, bacon, and scrambled eggs. Top with a little syrup or powdered sugar if you’re feeling fancy. Breakfast in Goldsboro never tasted better! #breakfastideas #frenchtoast #bacon #Food #Cooking543Share
Joshua Dudley+FollowFrench Toast Without Milk? Totally Possible!Here is a French toast recipe specially designed for people allergic to dairy products! Slice up some day-old bread, about 1 inch thick for the best texture. Whisk together eggs, a splash of vanilla, a little sugar, and cinnamon until smooth. No milk needed! Heat a nonstick pan over medium. If you don’t have one, just grease a regular pan with coconut oil or butter. Dip each bread slice in the egg mixture, letting it soak for a few seconds on each side. Cook each slice for 2-4 minutes per side until golden and crispy. Keep the cooked slices warm under a towel. Serve with fresh fruit or maple syrup. You won’t even miss the milk—seriously, it’s just as good! #FrenchToast #DairyFreeBreakfast #EasyRecipes #Food #Cooking30Share
DawnDreamer+FollowUnexpected Combo That Left Me Thinking TwiceCountry fried steak with French toast on the same plate—never thought I’d see the day. The steak is all crispy, peppery, and drenched in creamy gravy, while the French toast is thick, eggy, and just sweet enough. The flavors don’t exactly blend, but each bite is a surprise. Had this at a roadside diner while driving through the Midwest, and honestly, I’m still not sure if it’s genius or madness. Either way, it’s a meal I won’t forget anytime soon. #CountryFriedSteak #FrenchToast #DinerEats #Food83Share
