Brenda+FollowLet Me Tell You These Kitchen ShortcutsTo peel garlic super fast, just smash the cloves with the flat side of your knife and the skin slips right off. If you want perfectly diced onions without the tears, chill them in the fridge for 10 minutes before cutting. For fresh herbs that last longer, wrap them in a damp paper towel and pop them in a zip-top bag in the fridge. Tired of sticky measuring cups? Spray them with a little oil before measuring honey or syrup, and it’ll slide right out. These tricks seriously save me time and frustration every single day. Wish I’d picked them up sooner! #kitchenhacks #cookingtips #hacksandtips #Food #Cooking141Share
Angela Cooper+FollowThe easiest way to Peel Garlic(Without Sticky Fingers)Peeling garlic used to be my least favorite kitchen task, but this trick makes it so easy! Take a whole garlic bulb and place it under the flat side of a chef’s knife. Give it a firm press with your palm until you hear a slight crunch. The cloves will separate, and the skins will loosen up. Just pick up each clove and the peel slides right off—no sticky mess! #hacksandtips #kitchenhacks #cookinghacks #Food #Cooking60Share
