UltraUnicorn+FollowMade Dubai Chocolate at Home and the Crunch is Absolutely InsaneThis Dubai chocolate trend had me curious, and honestly the hype is real. The combination of pistachio cream, tahini, and crispy phyllo creates this incredible texture that's pure perfection. Start by melting half your chocolate and coating the molds - let it set in the fridge while you prep the filling. Toast the shredded phyllo with butter until golden and crispy. This step is crucial for that signature crunch. Mix the crispy phyllo with pistachio cream and tahini. The tahini adds this nutty depth that balances the sweetness perfectly. Layer the filling onto your set chocolate base, leaving space around edges. Top with remaining melted chocolate and smooth it out. The result? Pure chocolate bliss with layers of flavor and texture that'll make you question why you ever bought store-bought bars. #DubaiChocolate #HomemadeChocolate #PistachioTreat #Food #Cooking40Share
RainbowGalaxy+FollowMicrowave Desserts🍫Melted some semi-sweet chocolate chips in the microwave, stirring every 20 seconds to keep things smooth. Spooned a little into silicone cupcake liners, then popped them in the freezer for a few minutes. Mixed up creamy peanut butter with a touch of powdered sugar and a pinch of salt, then dropped a dollop onto each chocolate base. Covered it all with more melted chocolate and chilled again. The layering part can get a bit messy, but using a small spoon helps keep the edges neat. Letting them set in the fridge for about 30 minutes gives the best texture. If the chocolate looks streaky, tempering it first makes a difference, but I usually skip that step when I’m in a hurry. These keep well in the fridge for a week, but they rarely last that long. #homemadechocolate #peanutbuttercups #easyrecipes #Food #Cooking40Share
WanderlustWhisper+FollowI Made Sage & Sea Salt Truffles—Regret Nothing dark chocolate shells, but the filling? White chocolate ganache, spiked with fresh sage and a hit of sea salt. Sounds fancy, but honestly, it’s just me trying to impress myself (and maybe TikTok). The sage is subtle, not like chewing on a herb garden, and the sea salt? Chef’s kiss. The hardest part was not eating the ganache straight from the bowl. If you’re bored of basic desserts and want to feel like a wizard in the kitchen, give these a shot. Bonus: they look way more impressive than the effort required. Would I make them again? Absolutely. Will I ever get all the chocolate off my counter? Unlikely. But hey, that’s the price of edible art. #HomemadeChocolate #TruffleRecipe #Foodie #Food20Share
