My Tri Tip Journey: Seeking Tender Perfection
Cooking is my love language, especially when it comes to impressing my friends (and maybe a few secret admirers 😏). Last night, I took on the challenge of making a medium rare tri tip for the first time. I was so excited—imagining that perfect, juicy slice you see in food videos. But when I cut into it, the flavor was there, but the tenderness? Not quite what I hoped for.
Honestly, it’s a little humbling. I followed the recipe, marinated it overnight, and even let it rest before slicing. Still, it wasn’t melt-in-your-mouth tender. Has anyone else struggled with this? What’s the secret to getting that perfect, buttery texture? Is it all about the cut, the marinade, or maybe the cooking technique? I’d love to hear your tips or stories! Let’s help each other level up in the kitchen.
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