Dennis Boyd+FollowBlue Whale Macarons collectively acting cuteCracked a few shells, but the almond aroma in the air was totally worth it. The raspberry filling came out tangy and smooth, balancing the sweetness just right. Piping these little guys is a workout, but worth it. #Share me food #macaron #baking lovers #Food Art40Share
Dennis Boyd+Follow🎨 Hand-Painted MacaronsHand-painted macarons take patience and a steady hand, but the results are always worth the effort. It’s important to let the shells dry completely before painting, or the colors can bleed and ruin the look. I use gel food coloring mixed with a little vodka for smooth application and quick drying. The key is gentle brushwork—too much pressure cracks the delicate surface. When filling, I match flavors to the design. Lemon curd for bright yellows, raspberry for pinks, and pistachio for greens. Consistency matters; the filling shouldn’t be too runny or it’ll seep out and smudge the artwork. Storing them in the fridge overnight helps the flavors meld and the shells soften just right. #CookingTechniques #Macaron #EdiblePainting #BakingTips #Food arts #Foodie00Share
