Creamiest Baked Mac n Cheese Ever
Boil your favorite pasta until just al dente, then drain and set aside.
In a big saucepan, melt butter and whisk in flour to make a roux. Let it cook for a minute, then slowly pour in milk, whisking constantly until smooth and thickened.
Stir in sharp cheddar, a little mozzarella, and a handful of Colby Jack until melted and creamy. Add a pinch of salt, pepper, and a little paprika for that Southern kick.
Mix the cheese sauce with your pasta, pour it all into a buttered baking dish, and top with more cheese and some breadcrumbs.
Bake at 375°F until bubbly and golden on top. That crispy crust is everything! Homemade mac n cheese is pure comfort, and honestly, nothing beats the smell filling your kitchen.
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