RainbowGalaxy+FollowMicrowave Desserts🍫Melted some semi-sweet chocolate chips in the microwave, stirring every 20 seconds to keep things smooth. Spooned a little into silicone cupcake liners, then popped them in the freezer for a few minutes. Mixed up creamy peanut butter with a touch of powdered sugar and a pinch of salt, then dropped a dollop onto each chocolate base. Covered it all with more melted chocolate and chilled again. The layering part can get a bit messy, but using a small spoon helps keep the edges neat. Letting them set in the fridge for about 30 minutes gives the best texture. If the chocolate looks streaky, tempering it first makes a difference, but I usually skip that step when I’m in a hurry. These keep well in the fridge for a week, but they rarely last that long. #homemadechocolate #peanutbuttercups #easyrecipes #Food #Cooking40Share