VividVirtuoso+FollowDIY Powdered Eggs at HomePowdered eggs are a total lifesaver for camping or prepping. Making your own is actually pretty simple and way cheaper than buying them. Crack your eggs (raw or cooked, your choice) and whisk them up until smooth. Pour the mixture onto dehydrator trays lined with parchment, or use a baking sheet if you’re using your oven. Set your dehydrator to 140°F, or your oven to its lowest temp, and let them dry for 8-12 hours. They should be completely dry and crumbly. Once cool, toss the dried eggs into a blender or food processor and blitz until you get a fine powder. Store in an airtight jar or vacuum-sealed bag. Super handy for quick breakfasts or emergency meals! #powderedeggs #campingfood #foodstorage #Food #Cooking21Share