derek12+FollowMiami food favorites closing: What’s next?Rising costs are hitting Miami’s dining scene hard—seven beloved restaurants have either closed or paused operations, leaving locals wondering what’s next for their favorite food spots. From the iconic Andiamo Brick Oven Pizza shutting down after 25 years, to the elegant Osteria del Teatro ending a nearly 40-year run, these closures are more than just business decisions—they’re changing the way we gather and eat in our neighborhoods. Have you noticed your go-to spot struggling or closing? How do you think this wave of closures will reshape Miami’s food culture? Let’s talk about what these changes mean for our community. #Business #MiamiEats #RestaurantClosures00Share
Ryan Horne+FollowDallas food scene shake-up: August closuresSome of Dallas’ favorite food spots have closed their doors this August, leaving locals missing everything from wine bars to ice cream shops. CRÚ Food & Wine Bar wrapped up a 23-year run, while Pure Milk and Honey and Hamburger Mary’s also said goodbye. Even Deep Ellum’s lively STIRR and the revived Henry’s Majestic couldn’t weather the storm. Rising costs, lease issues, and shifting neighborhoods are changing where we eat and gather. Which closure hit you hardest? And what does this mean for Dallas’ dining future? Let’s talk about how these changes are reshaping our city’s flavor. #Food #DallasEats #RestaurantClosures00Share
Ryan Horne+FollowHouston’s food scene faces a tough seasonHouston’s restaurant landscape is changing fast—six beloved spots, including Riel and two longtime barbecue joints, closed their doors in August, and more closures are looming. Rising costs and fewer diners are hitting even the most established places, like Picos, which has been a staple for four decades. Owners and chefs say the market is more competitive than ever, with new restaurants opening while regulars struggle to keep up. What do you think is driving these changes, and how will it affect the way we eat out in Houston? Share your thoughts and favorite memories from these local gems. #Food #HoustonEats #RestaurantClosures00Share
Michael Morgan+FollowBuca di Beppo Shuts Down in Utah & Cali?!Did anyone else just find out Buca di Beppo is disappearing from Utah and a bunch of spots in California? The Italian chain we all hit up for birthdays and big family dinners is closing locations left and right—Salt Lake City and Midvale are already gone, and California’s list is getting shorter too. Blame it on the economy, rising costs, and the lingering pandemic blues. Seriously, what’s next on the chopping block? #Food #BucadiBeppo #RestaurantClosures00Share
Jason Wells+FollowOhio restaurant closures hit home: What’s next?Three more Ohio restaurants are shutting their doors as the wave of bankruptcies sweeps through the state—two in Columbus and one near Cincinnati. Bravo Brio, a favorite Italian chain, is filing for bankruptcy again, blaming rising food prices, inflation, and labor costs. This isn’t just about one company; it’s a sign of how tough things are for restaurants everywhere. If you’ve noticed your favorite spots closing or menu prices jumping, you’re not alone. How are these changes affecting your dining habits? Are you worried about more local favorites disappearing? Let’s talk about what this means for our communities. #Food #OhioEats #RestaurantClosures00Share
Annette Jones+FollowHouston’s food scene faces big changesSome of Houston’s most beloved restaurants and bars are closing their doors, shaking up the city’s dining landscape. Spots like Riel, Picos, and Maple Leaf Pub have been staples for years, each bringing their own flavor and memories to the community. Whether it’s a lease not renewed, financial struggles, or a new chapter elsewhere, these closures hit home for regulars and newcomers alike. It’s a reminder of how quickly things can change in a city that loves to eat out. Which closure hits you hardest, and where will you go for your next favorite meal or drink? #Food #HoustonEats #RestaurantClosures00Share
Michael Morgan+FollowChicago’s food scene faces tough summerChicago’s restaurant landscape is changing fast—five more spots, from beloved neighborhood cafes to a Michelin-starred destination, have closed their doors this summer. Some, like Atelier and Smarty Cup Cafe, are planning comebacks in new locations, but others, including the iconic Murray Bros. Caddyshack and Artis Restaurant & Lounge, are gone for good. Rising costs, staffing shortages, and even tragic events are all taking a toll. Which closure hits you hardest? And what does this wave of change mean for the future of dining out in Chicago? Let’s talk about what’s next for our city’s food scene. #Food #ChicagoEats #RestaurantClosures00Share
Annette Jones+FollowWhy do Boise restaurants keep closing on Fairview?Another restaurant has closed its doors at 6566 W. Fairview Ave., and locals are starting to wonder if this spot is truly cursed. After Los Mariachis’ long run ended with a fire, two more eateries—Meltz Extreme Grilled Cheese and Matty G’s—have come and gone in less than two years each. Despite affordable lobster rolls and a fresh concept, Matty G’s couldn’t make it work. Is it the location, the prices, or something else? Boise foodies, what do you think is really going on with this unlucky address? #Food #BoiseEats #RestaurantClosures00Share
Annette Jones+FollowBoston’s dining scene sees big changesThree beloved Boston restaurants and bars are closing their doors this July, shaking up local favorites in Somerville, East Boston, and the Waterfront. Southern Kin is leaving Assembly Row after nearly a decade, but hints at a comeback in a new neighborhood. Cafe Iterum in East Boston, known for its sustainable approach, shut down due to rising costs—though Chef McPherson hopes for a future return. On the Waterfront, Pasta Beach is closing to focus on expansion elsewhere, with Beacon Hill’s 1928 set to take over the space. How do these closures affect your go-to spots? #Food #BostonEats #RestaurantClosures00Share
Mary Williams+FollowAustin’s food scene faces big changes this JulyAustin’s food scene is taking some real hits this July, with several beloved spots closing their doors—some after decades of serving the community. Z-Tejas, a Tex-Mex favorite, wrapped up 36 years with its last location in Kyle shutting down. Jewboy Subs is gone too, but there’s a silver lining: the owner is launching Jewboy Sliders soon. Jim Jim’s, the iconic snow cone shop, will serve its last treats this summer so the owners can finally take a family break. Rising rents and tough economic times are behind many of these closures. Which spot will you miss most, and what do you think this means for Austin’s dining future? #Food #AustinEats #RestaurantClosures00Share
