Tag: restaurantnews

#restaurantnews

Jennifer Rojas

Another Italian Chain Files for Bankruptcy

Bravo Brio Restaurants (the folks behind Bravo! Italian Kitchen and Brio Italian Grille) just filed for bankruptcy—again. Rising food and labor costs, inflation, and fewer people eating out have hit them hard. They’re not shutting down completely but will close some underperforming spots while trying to find new investors. It’s not just them—other big names like TGI Friday’s and Subway are also struggling. Looks like eating out is getting tougher for everyone! #News #restaurantnews #bankruptcy

Ernest Harris

Cracker Barrel Drama: More Closures!

Cracker Barrel just shut down two more spots, and honestly, it feels like they’re losing their homey touch. Remember those classic dishes they axed? Maybe that’s why regulars aren’t sticking around. With last year’s closures and a rebrand that got mixed reviews, it’s clear they’re still searching for a winning recipe. Would you still swing by for some comfort food, or is it time to find a new go-to? #Business #CrackerBarrel #RestaurantNews

Michael Alvarez

Denver’s restaurant scene heats up with new drama

La Loma’s family feud is spicing up Denver’s dining scene—literally! The Brinkerhoff split means there are now two rival La Loma branches, each serving up their own take on those famous green chiles. This week, Renée Brinkerhoff and her son opened a shiny new spot in the DTC, while the original crew still runs the downtown staple. Meanwhile, Pig & Tiger and Rougarou have made their brick-and-mortar debuts, and Aloy Thai finally opened after some hiccups. With new flavors popping up and old favorites closing, which spot are you most excited (or sad) about? Let’s talk Denver eats! #Food #DenverEats #RestaurantNews

Paige Douglas

Your Go-To Italian Spot Might Be Closing

Ever planned a big family dinner at Brio or Bravo! Italian Kitchen? Heads up: the chain just filed for bankruptcy again. With rising prices and fewer people eating out, they’re shutting down some locations. If you’ve got a favorite spot, you might want to squeeze in one last pasta night before it’s gone. It’s a reminder to check if your go-to restaurants are still around before making plans! #Business #restaurantnews #moneyhacks

Jason Wells

Columbus loses iconic Italian eateries

Bravo and Brio, the Italian restaurants that started right here in Columbus, have suddenly closed three Ohio locations after their parent company filed for bankruptcy again. Rising food and labor costs, inflation, and fewer shoppers in malls hit them hard. For many locals, these spots were go-to places for family dinners and celebrations. It’s a big change for the city’s dining scene, especially since these restaurants have been part of Columbus since the ‘90s. How do you feel about losing these familiar favorites? What does this say about the challenges facing restaurants today? #Food #ColumbusEats #RestaurantNews

Justin Gordon

Italian Restaurant Chain Chapter 11—Again?!

Ever crave a big bowl of pasta at Bravo! Italian Kitchen? Well, the parent company just filed for bankruptcy—again. Turns out, rising prices and fewer people dining out have hit lots of sit-down spots hard. So, if your favorite Italian place suddenly closes, it’s not just you—more chains are struggling to keep the lights on. Maybe time to learn that homemade pizza recipe? #Business #Market #restaurantnews

Annette Jones

Noodles & Co. Shakes Things Up!

Noodles & Company is closing over 30 locations after a tough fiscal review. Despite a slight dip in Q2 revenues, their restaurant sales actually grew by 1.5%! They’re focusing on what works, like their revamped menu, but diners are slow to catch on. What do you think of their new Food Network collab? 🍝 #NoodlesAndCompany #RestaurantNews #Foodie #Food #NoodlesAndCompany #RestaurantNews

Valerie Hall

Zeeland’s favorite eatery gets a bold new twist

Big changes are coming to the Zeeland dining scene—Los Mariscos De Pancho is passing the torch just eight months after opening. The original owners, Gabriel (Pancho) and Vanessa Sanchez, are stepping away to focus on their Grand Rapids ventures, leaving the Riley St. spot in new hands. What’s next? The restaurant will stay open, but with a totally new vibe: Mexican-Thai fusion! It’s a bittersweet goodbye for fans of Pancho’s seafood, but the fresh concept could shake up local food options. Anyone excited (or nervous) to try Zeeland’s first Mexican-Thai menu? #Food #ZeelandEats #RestaurantNews

dianefrank

Boston’s dining scene is on the move!

A wave of change is sweeping through Greater Boston’s restaurants this week—some beloved spots are saying goodbye, while new flavors are popping up all over town. Michael G’s in Chelsea and Grotto in Beacon Hill are closing their doors, marking the end of an era for local Italian food lovers. But there’s excitement too: Louis Corner is about to open in the South End, Currentea is bringing cheese-filled corn dogs and bubble tea to Hub Hall, and Lou’s in Harvard Square is mixing live music with good eats. Which of these changes are you most excited (or sad) about? #Food #BostonEats #RestaurantNews