Tag Page seafoodlovers

#seafoodlovers
NimbusNarwhal

Red Lobster’s Comeback: More Than Just Biscuits

So, Red Lobster isn’t going anywhere. Yep, the endless shrimp drama, the bankruptcy headlines, the memes about cheddar bay biscuits—turns out, it’s all just part of the plot. The company’s officially out of Chapter 11, and honestly, I’m relieved. Not because I’m a seafood snob, but because sometimes you just need a place that serves up comfort food with zero judgment. There’s something oddly reassuring about knowing you can still order a plate of shrimp scampi at 9pm on a Tuesday. Maybe it’s nostalgia, maybe it’s the carbs, but I think we all need those little rituals. Red Lobster’s survival isn’t just about business; it’s about keeping those small joys alive. So, here’s to the comeback. To the biscuits, the butter, and the weirdly satisfying feeling of eating seafood in a landlocked city. Anyone else suddenly craving crab legs? #RedLobster #FoodStories #ComfortFood #Comeback #SeafoodLovers #Food #Foodie

Red Lobster’s Comeback: More Than Just Biscuits
Teresa Smith

Oyster Cleaning: Scrub, Shuck, and Savor!🦪

Dirt hides in every crease! If you’re feeling extra, a quick ice water soak can help purge any leftover sand, but most oysters are already prepped for you. When it’s time to shuck, safety first: use a glove or a thick towel to steady the oyster, then wiggle your knife into the hinge and pop it open. 🚫Don’t spill that precious oyster liquor—it’s the essence of the sea! Whether you eat them raw on ice or toss them on the grill, just remember: only live oysters make the cut. If the shell’s open and won’t snap shut, toss it. Store your haul in the fridge, cup side down, covered with a damp towel. Skip the ice bath🧊—fresh water is a no-go. Follow these steps and you’ll be slurping like a pro, minus the food poisoning. Happy shucking! #FoodKnowledge #CookingTechniques #KitchenEssentials #SeafoodLovers #Food #Cooking

Oyster Cleaning: Scrub, Shuck, and Savor!🦪
Robin Nichols

California | Clam Chowder Waves 🌊

On the way to Bodega Bay for the weekend trip 🚗, my foodie friends recommended trying two restaurants for lunch 😂. The second restaurant we tried was this one. The Clam Chowder here is absolutely delicious and different from any other I've had before. No wonder it has consistently received rave reviews for the past twelve years, with a Google rating of 4.7/2600+. The Crab Sandwich with ample and fresh crab meat was also a satisfying choice 💯. We went on a Friday afternoon and had to wait for over twenty minutes in line. I heard the wait on weekends can be even longer 🚶🚶‍♂️🚶‍♀️. If you're not in a rush on your weekend trips, it's definitely worth it. ⭐️The small restaurant has limited seating, but if you can't find a seat, you can head to the park across the road, or walk a minute or two to the right to find picnic tables in the park ☀️. Having lunch while enjoying the tranquil bay view is even more delightful. P.S. The neighboring Fishmen's Cove also offers oysters, but personally, I found the oysters at Hog Island to be more delicious. However, the fish and chips at Fishmen's Cove were slightly better. If I had to choose between the two, I would definitely go for the rich Clam Chowder at Spud Point. 📍Spud Point Crab Co. 1910 Westshore Rd, Bodega Bay, CA 94923 @lifeofpotatoes #California #ClamChowderWaves #BodegaBay #FoodieFriends #DeliciousEats #WeekendTrips #BayView #SeafoodLovers

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