Pork and Shrimp Siomai Four Ways: Filipino-Style Flavor Explosion 🇵🇭🇺🇸
Start by mixing ground pork, chopped shrimp, minced onions, garlic, and carrots in a big bowl. Add soy sauce, sesame oil, and a pinch of pepper for that classic Filipino kick.
For the fried version, wrap the filling in wonton wrappers, then deep fry until golden and crispy.
Want it cheesy? Add a cube of mozzarella inside each siomai before steaming. The cheese melts and makes every bite extra gooey.
For the egg twist, crack a quail egg on top of each siomai before steaming. It’s super rich and satisfying.
Mix it up with different toppings or sauces—calamansi, chili oil, or even sweet soy sauce. Each version is a new experience!
Filipino-style siomai is all about making it your own. Try every version and see which one’s your favorite!
#siomai #filipinofood #siomairecipe #Food #Cooking
