Fried Yam With Peppered Stew: My Nigerian Comfort Food
Peel and slice your yam into thick fries, then fry in hot oil until golden and crispy.
For the peppered stew, blend tomatoes, bell peppers, onions, ginger, garlic, and scotch bonnet. Sauté the mix in palm oil with thyme, nutmeg, Maggi, and a pinch of salt. Let it simmer until thick and aromatic.
Serve the hot yam fries with a generous scoop of that spicy, flavorful stew. It’s honestly the simplest dish, but it brings back so many memories of home and our garden-grown veggies.
I love sharing these easy, plant-based recipes—sometimes the basics are just unbeatable. Let’s keep the flavor journey going!
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