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Ingredients 1 (22-ounce) can lemon pie filling 1 (15.25-ounce) package lemon cake mix 1 (8-ounce) package cream cheese, cubed 1/2 cup butter, cut into small pieces 1 (8-ounce) container frozen whipped topping, such as Cool Whip®, thawed Directions Step 1 - Preheat the oven to 350 degrees F. Step 2 - Coat a 9x13-inch baking dish with nonstick cooking spray. Step 3 - Use a spatula to evenly spread the lemon pie filling into the bottom of the prepared baking dish. Step 4 - Evenly sprinkle 1/2 of the cake mix over the lemon pie filling. Step 5 - Add the cream cheese cubes over the cake mix and top with a layer of the remaining cake mix. Step 6 - Top the cake mix with the butter pieces. Step 7 - Bake the cake until the topping is browned and the cake mix is set, about 35-45 minutes. Step 8 - Serve the cake topped with the whipped topping.

Banana Bread Cookies Ingredients: 1 ripe banana ½ cup granulated sugar ¼ cup melted butter 1 cup all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. Prepare the Wet Ingredients: In a medium-sized mixing bowl, mash the ripe banana until smooth. Add the granulated sugar and melted butter to the mashed banana. Mix until well combined. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender. Shape the Cookies: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the edges are golden brown and the tops are set. Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy these cookies warm or at room temperature. Notes: Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Add Mix-Ins: For added texture and flavor, consider folding in chocolate chips, chopped nuts, or shredded coconut into the dough before baking. Storage: Store the cooled cookies in an airtight container at room temperature for up to 3 days. These Banana Bread Cookies offer a delightful twist on traditional banana bread, delivering all the familiar flavors in a convenient, handheld form. They're perfect for satisfying sweet cravings and make excellent treats for sharing with friends and family.

Strawberry Icebox Cake

INGREDIENTS: • 2 lbs fresh strawberries • ½ cups heavy whipping cream • ½ cup powdered sugar • 1 tsp vaanilla extracs • 1 box graham crackers (about 14-16 sheets • 1 package cream cheee • 8 oz. softened • 1 cup granulated sugar • 1 box instant vanilla pudding mix (3.4 oz) INSTRUCTIONS: 1. In a bowl, beat cream ce-eee, sugar, milk, and pudding mix until smoth. 2. In another bowl, whip cream with powdered sugar and vanilla until 3. Sproad a thin layer of cream mixture in a 9 te dis. 4. Add a layer of graham crackers, followed, cream mixture, then strawberries. 5. Repeat until dish is full, finishing with cream and strawberries on top.

Eat It All Week Salad Salads aren’t known for their keeping qualities, especially when they’re dressed. But we cracked the code on prepping, assembling and even dressing a salad that stays crisp and delicious for up to 5 days — and even gets tastier each day. The key is to use greens that are sturdy, like kale and cabbage, and vegetables that don’t get soggy when dressed, like celery and broccoli. We also added farro for whole-grain nuttiness and hard salami for extra savoriness. Finally, our salad dressing is made by simmering fennel seeds, capers and garlic in rich olive oil and then blending the mixture with red wine vinegar and whole-grain mustard to give each bite of salad a punch of flavor. It's wonderful solo but also delicious served alongside your favorite main course. get the recipe

I’m not much of a meal prepper. I envy my colleagues who come to the office with Tupperware in their totes, filled with a portion of the stew or dense bean salad that they made over the weekend. Meanwhile, I usually find myself spending $15 a day on some variation of fast-casual bowl slop. No matter how hard I try, I just can’t find the time or motivation to prepare a week’s worth of lunches all at once.

WASHINGTON, D.C. — If your family comes from anywhere in the former Soviet Union, you might be cooking up a traditional feast for New Year's Eve. It's a throwback to the anti-religious Soviet era, when Christmas was canceled and replaced by New Year's. "It's still, for many, the big holiday," says food writer Polina Chesnakova, who moved to the U.S. when the Soviet Union collapsed and grew up in a community of Soviet refugees

Super Green Lentil Soup This vibrant, healthy and satisfying lentil soup is packed with eight vegetables (10 if you include the herbs) and gets its fresh flavor from tomatillos and cilantro. Tender green lentils provide a hearty base, and there’s a little heat from jalapeño and poblano. The finishing touch of baby spinach, sweet peas and lime juice guarantees each bite is beautifully green and bright

An 87-year-old woman in Italy called the police because she was hungry and alone. They came, cooked her pasta, and reminded her she wasn’t alone.

This story really warmed my heart. An 87-year-old woman in Italy called the police because she felt alone and hungry. Instead of just treating it as a duty, the officers sat down with her, cooked pasta, and reminded her she wasn’t alone. It’s such a beautiful reminder that kindness doesn’t always need to be grand — sometimes, sharing a simple meal can make the world feel less lonely. In the end, what we all need most is connection, care, and the feeling that someone is there for us. #UnexpectedResults #Life #Society

No-Bake Banana Split Cake Recipe

INGREDIENTS: • Crust:2 cups graham cracker crumbs 1/2 cup unsalted butter, melted • Filling:1 package (8 ounces) cream cheese, softened • 1/4 cup granulated sugar 1 teaspoon vanilla extract • 1 can (20 ounces) crushed pineapple well drained • 4 bananas, sliced Topping:2 cups whipped topping INSTRUCTIONS: Prepare the Crust:in a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.Press the mixture evenly into the bottom of a 9x13-inch baking dish. Refrigerate while preparing the filling. Make the Filling:In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy-Spread the cream cheese mixture

Microwaving Costco cake? Let’s talk!

Picking up a Costco birthday cake and being told to microwave it before serving? That’s the kind of advice that makes you pause mid-aisle. A TikTok user shared this unexpected tip from a Costco bakery worker, sparking laughs and genuine confusion online. Turns out, microwaving cake isn’t as wild as it sounds—especially if you want a soft, just-baked texture. But most of us probably picture a frosting disaster! Would you ever try this, or is the oven your go-to for cake revival? Share your cake-saving secrets and let’s settle the debate: microwave or nah? #Entertainment #TVSeries #Costco