Super super superb Grilled Cheese recipe

Tried something new with grilled cheese last night and it’s wild how much it upgraded the whole thing. Instead of just using regular sliced bread, I grabbed a loaf of sourdough and cut it a little thicker. For the cheese, I went with a mix—sharp cheddar and a bit of creamy Havarti. The real trick? Mayo on the outside instead of butter. It crisps up golden and gives a tangy flavor that’s just better than plain butter. Cooked it low and slow in a cast iron skillet, pressing down with a spatula to get that perfect crunch. Added a thin layer of caramelized onions between the cheese slices. The sweetness from the onions with the sharpness of the cheddar is unreal. If there’s leftover bread, this is honestly the best way to use it up. Next time, thinking about tossing in some sliced jalapeños for a kick. Don’t rush the process—let the cheese melt all the way and flip only once. That’s how you get the cheese pull everyone wants. #GrilledCheeseUpgrade #CheeseLovers #KitchenHacks #ComfortFood #Food #Cooking