Zuppa Toscana Night: Creamy Soup with a Kick! 🍲

Tried making Zuppa Toscana at home after craving something hearty. Started with browning Italian sausage, then tossed in chopped onions and garlic for that classic aroma. Added some red pepper flakes for a little heat, which really makes a difference. Sliced russet potatoes go in next, simmered in chicken broth until they’re fork-tender. Kale gets stirred in last—just enough to wilt but still keep its color. Heavy cream finishes it off, making the soup rich without being too heavy. The key is not to rush the simmering; letting the flavors meld for a bit longer really brings out the depth. Served it with a side of crusty bread. The whole process is pretty straightforward, but the results taste like something you’d get at a restaurant. Definitely worth making again. #ZuppaToscana #SoupSeason #HomemadeSoup #ComfortFood #Food #Cooking