Tips for 60s Microwave Scrambled Eggs, super fast and never fails!

I crack 2 eggs straight into a microwave-safe mug, add a splash of milk, a pinch of salt, and whisk it all up with a fork. After that, it’s just a quick zap—30 seconds, stir, then another 20-30 seconds until they’re just set. The texture comes out surprisingly fluffy, not rubbery at all. Sometimes I’ll toss in a handful of shredded cheese or some chopped scallions before microwaving. If there’s leftover ham or spinach in the fridge, that goes in too. 🌟The key is not to overcook—eggs keep cooking a bit after coming out, so stopping when they’re slightly glossy works best. This method is a solid go-to for anyone who wants a hot breakfast without the hassle of pans and stovetops. #Microwave tips #Quick meals #Breakfast #ScrambledEggs #KitchenHacks #Food #Cooking