Rice Around the World: What’s Your Staple?

Growing up in a multicultural household, rice was always on the table, but the variety depended on who was cooking. My mom swore by jasmine rice—its floral aroma instantly reminded her of home in Thailand. My dad, on the other hand, was loyal to good old long-grain white rice, the kind you find in giant sacks at the supermarket. Now that I live on my own, I find myself reaching for whatever is cheapest and easiest—usually plain white rice. But I love hearing about what others use as their go-to. Is it basmati, brown, sushi rice, or something else entirely? It’s fascinating how a simple grain can mean so many different things to people around the world. What’s your house rice? The one you always have in your pantry for quick meals or comfort food? Share your stories and let’s celebrate the humble grain that connects us all. #RiceCulture #FoodStories #StapleFoods #GlobalKitchen #ComfortFood #Food #Cooking