Anyone else obsessed with red wine vinegar? I swear, I go through bottles faster than I can restock. My absolute favorite is the Italian Kitchen brand—the one in the cute lightbulb-shaped 12 oz bottle. But honestly, it’s never enough! I use it for everything: salad dressings, marinades, even just a splash on roasted veggies. I’ve tried making my own with leftover wine, but it’s just not the same for raw dishes. I’m based in the US and would love to find a way to buy this (or something just as good) in larger quantities. Do you have any tips for sourcing bigger bottles, or maybe a brand that’s just as delicious? Bonus points if it’s affordable and easy to find online. Would love to hear how fellow vinegar fans around the world solve this dilemma! Let’s swap tips and maybe even favorite recipes. 🥗🍷 #FoodieFinds #RedWineVinegar #KitchenHacks #CookingTips #GlobalFlavors #Food #Cooking