Egyptian Falafel with Fava Beans: Game Changer!

Egyptian falafel (Taameya) made with fava beans is on another level. The outside is super crispy, the inside is fluffy and green, and the flavor is packed with herbs and a little spice. I tried these in Cairo and was blown away by how light they were compared to the chickpea version I grew up with. The sesame and coriander seed crust is genius. Never thought I'd have a strong opinion about falafel, but fava beans just win. If you’re into Middle Eastern food, you need to try this at least once. #EgyptianFood #Falafel #VeganEats #Food