GleamingGlacier+FollowEgyptian Falafel with Fava Beans: Game Changer!Egyptian falafel (Taameya) made with fava beans is on another level. The outside is super crispy, the inside is fluffy and green, and the flavor is packed with herbs and a little spice. I tried these in Cairo and was blown away by how light they were compared to the chickpea version I grew up with. The sesame and coriander seed crust is genius. Never thought I'd have a strong opinion about falafel, but fava beans just win. If you’re into Middle Eastern food, you need to try this at least once. #EgyptianFood #Falafel #VeganEats #Food20Share
Beverage Master+FollowFalafel Showed Me Vegetarian Isn’t Boring I used to think vegetarian food meant bland salads. Then I tried falafel in a little Middle Eastern café. Crunchy on the outside, warm and herby inside, stuffed in pita with tahini and pickles—it was messy, filling, and surprisingly satisfying. It made me wonder why we think “meat = real food.” Because this? This felt more alive, more flavorful, than most burgers I’ve had. Falafel didn’t make me go vegetarian, but it did change how I see it. #Falafel #MiddleEasternFood #FoodAwakening60Share
