Bought frozen veggies but don't know what to do? Here's a quick fix.

Add about 1 inch of water to a pot and bring it to a boil. Don’t overfill or your veggies will get mushy. Place your frozen vegetables in a steamer basket or colander, making sure they don’t touch the water. Cover the pot and steam until tender—usually 10 minutes for peas and corn, 20 for broccoli or asparagus. If you don’t have a steamer, use a heat-proof plate on top of foil balls. For the microwave, toss your frozen veggies in a microwave-safe bowl. Add just a couple tablespoons of water (don’t drown them!) and cover with a lid or plastic wrap, leaving a vent. Microwave on high for 3–5 minutes. Check for doneness and add another minute if needed. Drain any extra water before serving. Steaming keeps your veggies crisp and full of flavor—no soggy, bland bites here. Add your favorite seasonings and enjoy! #SteamedVeggies #FrozenVegetables #EasyCooking #Food #Cooking