Smooth and creamy, Perfect scrambled eggs tutorial

Crack your eggs into a bowl—2 or 3 is perfect for one serving. Whisk them up with a pinch of salt and pepper. No milk needed, just make sure the yolks and whites are totally blended. Heat a nonstick skillet over medium-low and add a little butter or oil. Let it melt and get hot. Pour in your eggs and let them sit for a few seconds, then gently push them around with a spatula. Don’t over-stir; just let them form soft curds. When they’re almost set but still a little glossy, take them off the heat. They’ll finish cooking from the residual heat. Toss in any extras you like—ham, spinach, tomatoes, whatever you have on hand. #ScrambledEggs #QuickMeals #Kitchen hacks #Breakfast #Food #Cooking