Chicken Korma and Butter Chicken—two dishes that completely changed my mind about Indian food. The Korma was all about that rich, nutty sauce, super creamy with just a hint of sweetness. Butter Chicken, on the other hand, brought this deep tomato flavor and a buttery finish that stuck with me. Tried both at a local spot after work, and honestly, the flavors just hit different. Didn’t expect the spices to be so balanced and comforting. Definitely left the restaurant thinking about those sauces for days. #ChickenKorma #ButterChicken #IndianCuisine #Food