Garlic Juice: The Simple DIY Immune Booster Everyone’s Talking About

Break apart a head of garlic and pick out the cloves. Usually, you’ll get about 10 from a medium bulb. Smash each clove with the flat side of a chef’s knife to peel them easily. Just be careful not to cut yourself. Toss the peeled cloves into a food processor or blender and blend until you get a thick, creamy paste. If you don’t have one, a garlic press works too—just press each clove over a bowl. Scoop the garlic mush into a strainer over a bowl and press with a spatula to extract the juice. For an extra-smooth finish, run the juice through a coffee filter. Store your garlic juice in a glass container in the fridge. It’s super strong, so use sparingly! I love adding a drop to salad dressings or soups for a health kick. #GarlicJuice #HomeRemedies #HealthyLiving #Food #Cooking