Butter in 20 Minutes? Yes, You Can!

Making butter at home is surprisingly easy and tastes way better than anything you’ll find at the store. Here’s how I do it: Pour heavy cream into a stand mixer or jar. Whip or shake until the cream separates into butter and buttermilk. This usually takes about 10 minutes. Strain out the buttermilk and rinse the butter under cold water to remove any leftover liquid. For a tangy, old-school flavor, add a pinch of bacterial cultures to the cream before whipping and let it sit at room temp for a few hours. This makes the butter more acidic and gives it that classic taste you can’t find anymore. Salt to taste, shape, and chill. That’s it! Homemade butter is fresher, richer, and honestly just more fun to make. #HomemadeButter #ButterLovers #DIYKitchen #Food #Cooking