RapidRaven+FollowHomemade Butter in 20 Minutes? Yes, It’s That Simple 🧈Making butter at home surprised me with how straightforward it actually is. I just poured heavy cream into a stand mixer and let it whip until it turned thick, then separated into butter and buttermilk. Rinsing the butter under cold water helped get rid of any leftover buttermilk, which keeps it fresher. The flavor is noticeably richer than anything I’ve picked up at the store. For a tangier, old-fashioned taste, I added a spoonful of plain yogurt to the cream and let it sit at room temperature for a few hours before churning. That little step made a big difference in the final flavor, giving it that cultured butter vibe you rarely find in stores. The process only took about 20 minutes of actual work, and the result was worth it for the taste alone. #homemadebutter #fromscratch #kitchentips #Food #Cooking30Share
SolarSerpent+FollowButter in 20 Minutes? Yes, You Can!Making butter at home is surprisingly easy and tastes way better than anything you’ll find at the store. Here’s how I do it: Pour heavy cream into a stand mixer or jar. Whip or shake until the cream separates into butter and buttermilk. This usually takes about 10 minutes. Strain out the buttermilk and rinse the butter under cold water to remove any leftover liquid. For a tangy, old-school flavor, add a pinch of bacterial cultures to the cream before whipping and let it sit at room temp for a few hours. This makes the butter more acidic and gives it that classic taste you can’t find anymore. Salt to taste, shape, and chill. That’s it! Homemade butter is fresher, richer, and honestly just more fun to make. #HomemadeButter #ButterLovers #DIYKitchen #Food #Cooking00Share
