Homemade Butter in 20 Minutes? Yes, It’s That Simple 🧈

Making butter at home surprised me with how straightforward it actually is. I just poured heavy cream into a stand mixer and let it whip until it turned thick, then separated into butter and buttermilk. Rinsing the butter under cold water helped get rid of any leftover buttermilk, which keeps it fresher. The flavor is noticeably richer than anything I’ve picked up at the store. For a tangier, old-fashioned taste, I added a spoonful of plain yogurt to the cream and let it sit at room temperature for a few hours before churning. That little step made a big difference in the final flavor, giving it that cultured butter vibe you rarely find in stores. The process only took about 20 minutes of actual work, and the result was worth it for the taste alone. #homemadebutter #fromscratch #kitchentips #Food #Cooking