Buttery Toast Three Ways: Find Your Favorite!

Pick your bread—white, wheat, sourdough, or even rye. Each one gives a different vibe, so go with what you’re craving. For the toaster: Pop your slices in, pick your darkness level, and let it do its thing. Pull it out early if you like it lighter. Butter it while it’s hot so it melts in perfectly. On the stove: Melt a little butter in a pan over low heat, lay your bread in, and let each side soak up the goodness for 2-3 minutes. You get a crispy outside and a chewy middle. Oven method: Butter your bread first, then broil for 2-3 minutes per side. Watch closely—burnt toast is the worst. This way, the butter bakes right in. I love switching it up depending on my mood. Which method are you trying next? #ButteredToast #BreakfastHacks #EasyMeals #Food #Cooking