Creamy Garlic Parmesan Chicken (One-Pan Dinner)
This is the kind of recipe busy American families love: fast, rich, and reliable. It tastes restaurant-level but takes less than 30 minutes.
Ingredients:
Chicken thighs or breasts (1 lb)
Salt, pepper
Olive oil (1 tbsp)
Butter (2 tbsp)
Garlic (4 cloves, minced)
Chicken broth (1 cup)
Heavy cream (1 cup)
Parmesan cheese (¾ cup, grated)
Spinach (2 cups)
Italian seasoning (1 tsp)
Steps:
Season chicken with salt and pepper. Heat olive oil in a pan and sear chicken on both sides until golden. Remove and set aside. Melt butter in the same pan, add garlic, and cook for 1 minute. Pour in chicken broth and let it bubble. Add heavy cream and parmesan, stirring until the sauce thickens. Add Italian seasoning and spinach. Let the spinach wilt.
Return chicken to the pan, spoon sauce over the top, and simmer for 5 minutes. Serve with pasta, mashed potatoes, or rice.
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