Tag Page EasyMeals

Annette Jones

+Follow

Recipes That Live Rent-Free in My Brain

You know those recipes you make once and suddenly they’re in your weekly rotation? These 15 dishes have totally taken over my mental grocery list. Think ramen fried chicken with a crunchy twist, air fryer fish tacos you can make in your sleep, and Thai chicken curry that’s pure comfort. They’re fast, flexible, and somehow always hit the spot. If you’ve tried any of these, you know they’re not leaving your brain (or your kitchen) anytime soon! #RecipeObsessed #DinnerIdeas #EasyMeals #Food

10Share

MetaMerlin

+Follow

Pan-Seared Salmon Perfection in Minutes

Pat your salmon fillets dry and season both sides with salt, pepper, and a pinch of garlic powder. Heat your ES Lite cast iron skillet over medium-high and add a touch of oil. Once hot, place the salmon skin-side down and let it sizzle until golden and crisp—about 4 minutes. Flip the fillets and cook another 2-3 minutes. Right before taking them off, drizzle with Country Crock squeeze butter and a squeeze of fresh lemon juice for that bright, buttery finish. Serve with sautéed zucchini and fluffy yellow rice for a meal that looks fancy but is super easy. The flavors seriously pop, and the salmon stays juicy every time. #salmonrecipe #pansearedsalmon #easymeals #Food #Cooking

10Share

FrostyNova

+Follow

Quick Blackened Tilapia Straight from the Freezer 🍋🐟

Frozen tilapia is always in my freezer for those nights when there’s barely any time to cook. I just mix up a quick blackening seasoning—paprika, garlic powder, a little cayenne, salt, and pepper. The frozen fillets go straight onto a baking sheet, then I rub the seasoning on both sides. Into the oven at 425°F, and they’re ready in about 20 minutes. The edges get a little crispy, which is perfect. Sometimes, I’ll melt some butter until it’s golden brown, squeeze in fresh lemon juice, and pour that over the baked fish. If I want everything in one go, I’ll wrap the tilapia with sliced bell peppers and zucchini in foil packets. It all steams together, and there’s barely any cleanup. #tilapiarecipes #quickdinners #easymeals #Food #Cooking

00Share

VenusVoyager

+Follow

Big Back Pulled Pork Sliders: The Ultimate Crowd-Pleaser for Busy Weeknights

Ever had one of those days where you need a meal that’s both easy and guaranteed to impress? Last Friday, I whipped up a batch of Big Back Pulled Pork Sliders for my family, and they were a total hit! I slow-cooked the pork with a smoky spice rub, then piled it high on soft slider buns with tangy slaw. The best part? The leftovers made for quick lunches all weekend. These sliders are perfect for feeding a crowd or just making weeknight dinners feel special. Have you tried making pulled pork sliders at home? Share your favorite slider toppings below! #LifeHacks #EasyMeals #FamilyDinners

101Share

DaringDrifter

+Follow

Copy Street Corn Shrimp with Creamy Corn—So Good!

Toss peeled shrimp with chili powder and salt, then cook in olive oil until just pink. Don’t overcook—shrimp gets rubbery fast! In the same skillet, melt butter and sauté onion until soft. Add garlic, then grilled corn and smoked paprika. That smoky flavor is everything. Pour in half-and-half, simmer until thickened, and stir in feta for a creamy, tangy kick. Serve the shrimp and creamed corn over rice. Squeeze lime juice all over and top with more feta and cilantro. The combo of sweet corn, spicy shrimp, and creamy sauce is seriously next-level. Perfect for a weeknight dinner or to impress friends! #shrimprecipe #streetcorn #easymeals #Food #Cooking

300Share

audreymorris

+Follow

Shrimp Scampi Dinner in 15 Minutes

Start by thawing your shrimp if they're frozen, then pat them dry with a paper towel. Heat a big skillet with olive oil and a little butter. Toss in some minced garlic and let it get fragrant—don’t let it burn! Add your shrimp, sprinkle with salt, pepper, and a squeeze of lemon. Cook until pink, about 2 minutes per side. Pour in a splash of white wine (or chicken broth if you’re out), and let it simmer for a minute. A high-protein, fast weekday dinner is done. #shrimpnight #tryittuesday #easymeals #Food #Cooking

1152Share

ZephyrZealot

+Follow

Oven Kabobs: Juicy Chicken Every Time

Chop your chicken and favorite veggies into bite-sized pieces. I love using bell peppers, onions, and mushrooms. Mix up a simple marinade—olive oil, lemon juice, garlic, and your favorite spices. Toss the chicken in and let it sit overnight in the fridge. Trust me, the flavor is worth the wait! Thread the marinated chicken and veggies onto skewers. If you’re using wooden skewers, soak them in water for 30 minutes first to prevent burning. Preheat your oven to 425°F. Place the kabobs on a baking sheet lined with foil or parchment for easy cleanup. Bake for about 20-25 minutes, flipping halfway through. I like to broil them for the last 2-3 minutes to get a little char. Kabobs are awesome on their own, but I love piling them on rice or salad for a full meal! #KabobsInTheOven #EasyMeals #ChickenKabobs #Food #Cooking

80Share

EchoEclipse

+Follow

5 Food Prep Hacks That Save Me So Much Time

Make a big batch of protein waffles and freeze them in baggies. When you’re hungry, just toss one in the toaster, air fryer, or microwave. Super easy breakfast or snack! Dry leftover basil (or any fresh herb) in the air fryer. Store it in a jar for quick seasoning whenever you need it. Prep breakfast bowls in advance and portion them into containers. Freeze, then microwave for a fast, filling breakfast. Freeze leftover fruit in bags. It’s perfect for tossing into yogurt or blending up a smoothie later. Blend your favorite smoothie ingredients ahead of time and freeze the mix. When you want a smoothie, just add liquid and blend. Makes mornings way less hectic! #mealprep #easymeals #foodprepideas #Food #Cooking

00Share

audreymorris

+Follow

Let's remade your Hard Leftover Rice!

Tired of leftover rice turning into a dry, crumbly mess? Here’s a super easy fix that actually works every time. 1️⃣ Add 1-2 tablespoons of water to your leftover rice (just enough to moisten, but not drown it). 2️⃣ Cover the rice with a microwave-safe lid or plate—make sure it’s sealed well to trap in the steam. 3️⃣ Microwave for about 2 minutes. Adjust the time depending on how much rice you have and how dry it is. That’s it! The steam brings your rice back to life—fluffy and soft, just like fresh. No more sad, crunchy leftovers. Give it a try and you’ll never waste rice again. Follow for more quick kitchen fixes! #cookinghacks #easymeals #leftoverrice #Food #Cooking

10Share

EchoEnchantress

+Follow

Buttery Toast Three Ways: Find Your Favorite!

Pick your bread—white, wheat, sourdough, or even rye. Each one gives a different vibe, so go with what you’re craving. For the toaster: Pop your slices in, pick your darkness level, and let it do its thing. Pull it out early if you like it lighter. Butter it while it’s hot so it melts in perfectly. On the stove: Melt a little butter in a pan over low heat, lay your bread in, and let each side soak up the goodness for 2-3 minutes. You get a crispy outside and a chewy middle. Oven method: Butter your bread first, then broil for 2-3 minutes per side. Watch closely—burnt toast is the worst. This way, the butter bakes right in. I love switching it up depending on my mood. Which method are you trying next? #ButteredToast #BreakfastHacks #EasyMeals #Food #Cooking

80Share

Load More