Oven Kabobs: Juicy Chicken Every Time

Chop your chicken and favorite veggies into bite-sized pieces. I love using bell peppers, onions, and mushrooms. Mix up a simple marinade—olive oil, lemon juice, garlic, and your favorite spices. Toss the chicken in and let it sit overnight in the fridge. Trust me, the flavor is worth the wait! Thread the marinated chicken and veggies onto skewers. If you’re using wooden skewers, soak them in water for 30 minutes first to prevent burning. Preheat your oven to 425°F. Place the kabobs on a baking sheet lined with foil or parchment for easy cleanup. Bake for about 20-25 minutes, flipping halfway through. I like to broil them for the last 2-3 minutes to get a little char. Kabobs are awesome on their own, but I love piling them on rice or salad for a full meal! #KabobsInTheOven #EasyMeals #ChickenKabobs #Food #Cooking