Avocado Slicing Made Easy for Toast Lovers!

Cut your avocado in half and remove the pit. Gently peel each half—no need to scoop, just peel the skin right off. Place the avocado flat-side down on your cutting board. Slice it vertically into thin, even strips. This is the trick for that restaurant-style look! Use the back of your knife to pick up the slices without squishing them. Lay the strips out on your toast or plate, then top with your favorite seasoning. I’m obsessed with everything but the bagel seasoning and a drizzle of hot honey. Instantly feels fancy and tastes amazing! Try this method for your next brunch or snack—your avocado toast will look and taste next-level. #avocadotips #toastupgrade #kitchenhacks #Food #Cooking