Tag: kitchenhacks

#kitchenhacks

evanshaley

Leftovers That Could Send You to the ER

Think your fridge is safe? Think again! Some of the most common leftovers—like rice, seafood pasta, potato salad, and even that innocent fruit salad—can turn toxic shockingly fast. Bacteria love these foods, and reheating doesn’t always save you. Experts say things like cooked rice, creamy soups, and egg dishes can go from tasty to dangerous in just a day or two. Still keeping last week’s casserole? You might want to rethink that! What’s the scariest leftover you’ve eaten? #Home #FoodSafety #KitchenHacks

Angela Cooper

Meatball Perfection Every Time with This Simple Trick

Grab your favorite ground meat and mix in breadcrumbs, egg, and seasoning. Use an ice cream scoop to portion out the meatballs evenly—this keeps them the same size so they cook perfectly. Wet your hands slightly before rolling each ball. This stops the meat from sticking and gives you smooth, round meatballs every time. Place them on a lined baking sheet and bake instead of frying for less mess and healthier results. Serve with your favorite sauce or freeze extras for a quick meal later. This hack saves time and keeps your kitchen clean! #kitchenhacks #meatball #amazonfinds #Food #Cooking

Alison

3 Kitchen Must-Haves That Saved My Counter Space

Swap out all those mismatched oil and sauce bottles for modular pour spout bottles. It instantly makes your counters look neater and you can fit way more varieties in less space. Install adjustable counter crumb catchers between your stove and countertop. I used to constantly drop crumbs in that impossible-to-clean gap, but now cleanup is a breeze and my kitchen stays spotless. Hang a fruit hook under your cabinets for bananas or other fruit. It keeps them off the counter, helps them last longer, and just makes the whole kitchen feel less cluttered. If you’re tight on space, these three simple swaps make a huge difference in both function and style! #kitchenhacks #spacesaving #kitchengadgets #Food #Cooking

Jamie Brown

Drawer Makeover: This Organizer Is Magic

Never thought I’d be obsessed with a drawer organizer, but the Joseph Joseph DrawerStore totally changed my tiny kitchen game. No more cutlery chaos—everything’s stacked, labeled, and actually stays put. It fits a full set of silverware in the smallest space, and now opening my drawer feels like a mini life upgrade. If you want that same satisfying vibe, check out this organizer (and a few other cute options I found). #Home #KitchenHacks #OrganizationGoals

William Wilkerson

Unplug These Kitchen Gadgets Before a Storm!

Did you know your beloved air fryer and coffee maker could be toast (literally) if you leave them plugged in during a storm? Power surges from lightning can fry your countertop appliances and even start fires. Pro tip: unplug your coffee maker, toaster, blender, and air fryer before the thunder rolls in. Big appliances like fridges might have surge protection, but double-check just in case. Save your gadgets and your peace of mind! #Home #StormSafety #KitchenHacks

Charles Coleman

Chef Anne Burrell’s Red Sharpie Hack!

Did you know Anne Burrell had a genius way to teach knife safety? On Worst Cooks in America, she’d mark your finger with a red Sharpie if you held your chef’s knife wrong. Her trick? Pinch the blade between your thumb and forefinger, then wrap the rest around the handle—no fingers on top! It’s such a simple fix, but it seriously levels up your kitchen game. RIP to a legend who made cooking feel fun and doable for everyone. #News #AnneBurrell #KitchenHacks

Chris Lyons

The Gross Truth About Your Tea Towels

Turns out, the dirtiest thing in your kitchen isn’t your chopping board—it’s your tea towel! Food hygiene experts say these innocent-looking towels are actually super-spreaders for E. coli and Salmonella. Most of us use the same towel for hands, dishes, and spills (guilty!), but that’s a recipe for cross-contamination. Pro tip: use separate towels for hands and dishes, swap them out daily (or more in summer), and wash them hot. Who knew?! #Health #BodyHealth #KitchenHacks

Robin Long

Are You Washing Your Food All Wrong?

Turns out, most of us are totally washing our groceries the wrong way! You should always scrub apples, root veggies, leafy greens, berries, melons, and mushrooms—but skip washing raw chicken, eggs, and pre-washed salad mixes. Washing chicken or meat actually spreads germs everywhere (gross!), and eggs are already cleaned and coated at the factory. Meanwhile, that shiny apple could be hiding wax and bacteria, so grab a veggie brush! Who knew food safety could be this surprising? #News #FoodSafety #KitchenHacks

Rostine ABANG TEBO

eight so don't blame this are when I got a tablet.

#SmartDevices #Smartphones #iPad #TabletWars #KitchenHacks #DSTGift #XXSorXS #Dhaka #SFHMania #ShiftingTrouble

Jenna Stark

The Secret to a Fresh Kitchen? Vinegar!

Ever notice your kitchen still smells like last night’s dinner, no matter how much you clean? Here’s a game-changer: just leave a bowl of vinegar out on the counter. That’s it! Vinegar actually neutralizes those stubborn food odors instead of just covering them up. For extra power, simmer vinegar and water on the stove or add cinnamon sticks for a cozy scent. It’s cheap, easy, and you probably already have it in your pantry. Who knew the answer to kitchen funk was hiding in plain sight? #Home #KitchenHacks #HomeTips

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