Meatball Perfection Every Time with This Simple Trick

Grab your favorite ground meat and mix in breadcrumbs, egg, and seasoning. Use an ice cream scoop to portion out the meatballs evenly—this keeps them the same size so they cook perfectly. Wet your hands slightly before rolling each ball. This stops the meat from sticking and gives you smooth, round meatballs every time. Place them on a lined baking sheet and bake instead of frying for less mess and healthier results. Serve with your favorite sauce or freeze extras for a quick meal later. This hack saves time and keeps your kitchen clean! #kitchenhacks #meatball #amazonfinds #Food #Cooking