Three Ways to Open Pomegranates Without Making a Mess

Opening pomegranates doesn't have to be a disaster zone situation. Here are the methods that actually work: Roll and slice method: Roll the pomegranate on your cutting board first to loosen everything up. Cut off the top, then make shallow cuts along the natural ridges. Pull it apart into sections. Water bowl technique: Cut the pomegranate in half, then submerge both pieces in a bowl of water. Use your fingers to nudge the seeds loose - they'll sink while the white pith floats. Wooden spoon approach: Cut in half, hold one piece seed-side down over a bowl, and tap the back with a wooden spoon. The seeds fall right out. Pro tip: Wear gloves and use a plastic cutting board because pomegranate juice stains everything it touches. Trust me on this one. #pomegranate #kitchentips #fruitprep #Food #Cooking