Meal Prep Tacos for a Crowd: My Take on Lunch Catering

Start by prepping your proteins—season ground beef and chicken with taco spices, then cook them separately. This way, everyone gets options. Chop up all your toppings in advance: lettuce, tomatoes, onions, cilantro, and shred some cheese. Store each in its own container for easy assembly. Warm up a stack of tortillas just before serving. I wrapped mine in foil and popped them in the oven for a few minutes. Set everything out buffet-style so people can build their own tacos. It’s honestly the easiest way to feed a group and everyone gets exactly what they want. Don’t forget the salsa, sour cream, and maybe some guac! I was surprised how much fun this was and the nurses loved it. Would totally do this again for a party or work lunch. #mealprep #tacorecipe #cookwithme #Food #Cooking