MarySSS+FollowQuick Chicken Dinner Fix for Busy MomsGrab your chicken breasts and slice them thin for faster cooking. Season with salt, pepper, garlic powder, and a little paprika for a smoky kick. Heat olive oil in a pan, then lay the chicken flat. Let it sear on each side for about 3-4 minutes. Toss in some chopped onions and bell peppers for extra flavor and color. Once the chicken is cooked through, add a splash of chicken broth and let it simmer for a few minutes to soak up all the flavors. Serve with rice or over a salad for a quick, tasty meal. Perfect for those days when you’re juggling a million things! #cookwithme #chickenrecipes #sahmlife #Food #Cooking520Share
VortexVoyeur+FollowCarne con Chile in 4 Simple StepsCut your beef into bite-sized pieces and season with salt and pepper. I always go for chuck roast because it gets super tender. Sear the beef in a hot pan until browned. Don’t skip this step—it adds so much flavor! Blend together tomatoes, garlic, onion, and your favorite dried chiles. Pour this sauce over the beef, then simmer everything together for about 40 minutes. The aroma is unreal. Serve with warm tortillas, rice, or beans. This dish is pure comfort food and honestly, it’s way easier than it looks. Try it and let me know if you’re obsessed too! #carneconchile #receta #cookwithme #Food #Cooking200Share
CrimsonQuest+FollowFresh Pico in Minutes for Chipotle Bowls & MoreDice up some ripe tomatoes, red onion, and jalapeño. The fresher, the better! Toss everything into a bowl and add a handful of chopped cilantro. Squeeze in fresh lime juice for that zesty kick. Sprinkle with salt and give it a good mix. Let it sit for a few minutes so the flavors meld together. This pico is my favorite topping for homemade chipotle bowls, quesadillas, or just scooped up with tortilla chips. It’s super easy and always a crowd-pleaser. If you love bold, fresh flavors, you have to try this out! #picodegallo #easyrecipe #cookwithme #Food #Cooking30Share
StylishSphinx+FollowMeal Prep Tacos for a Crowd: My Take on Lunch CateringStart by prepping your proteins—season ground beef and chicken with taco spices, then cook them separately. This way, everyone gets options. Chop up all your toppings in advance: lettuce, tomatoes, onions, cilantro, and shred some cheese. Store each in its own container for easy assembly. Warm up a stack of tortillas just before serving. I wrapped mine in foil and popped them in the oven for a few minutes. Set everything out buffet-style so people can build their own tacos. It’s honestly the easiest way to feed a group and everyone gets exactly what they want. Don’t forget the salsa, sour cream, and maybe some guac! I was surprised how much fun this was and the nurses loved it. Would totally do this again for a party or work lunch. #mealprep #tacorecipe #cookwithme #Food #Cooking10Share
FunkyFox+FollowSalmon Bowls That Make Dinner ExcitingStart by marinating your salmon fillets with a mix of soy sauce, garlic, and a little honey for about 20 minutes. While the salmon is soaking up those flavors, prep your bowl ingredients—think rice, sliced avocado, cucumber, and shredded carrots. Super fresh and colorful! Cook the salmon in a hot skillet until it’s just cooked through and has a nice sear. Assemble your bowl: rice first, then veggies, then that gorgeous salmon on top. Drizzle with a little sriracha mayo or your favorite sauce. This is honestly one of my favorite weeknight dinners. Would you try this? It’s so easy and always feels like a treat! #salmonbowls #dinnerideas #cookwithme #Food #Cooking00Share
