Grab your chicken breasts and slice them thin for faster cooking. Season with salt, pepper, garlic powder, and a little paprika for a smoky kick. Heat olive oil in a pan, then lay the chicken flat. Let it sear on each side for about 3-4 minutes. Toss in some chopped onions and bell peppers for extra flavor and color. Once the chicken is cooked through, add a splash of chicken broth and let it simmer for a few minutes to soak up all the flavors. Serve with rice or over a salad for a quick, tasty meal. Perfect for those days when you’re juggling a million things! #cookwithme #chickenrecipes #sahmlife #Food #Cooking