Peeling Grapes for Jam or Salads? Here’s How I Do It

First, rinse your grapes under cold water and make sure they’re super clean. Pull each grape off the stem and toss any with broken skins. For the knife method, grab a sharp paring knife and make a few shallow cuts along the grape’s skin. Gently slide the blade under the skin and peel it back, working your way around until the grape is bare. Don’t rush—these little guys are slippery! If you want to peel a bunch fast, try blanching. Boil water, dunk the grapes for 5-10 seconds, then toss them in ice water for another 10 seconds. The skins slip right off when you pinch them. Super easy for a big batch! Both ways work, just depends on how many you need to peel and how much time you’ve got. #kitchentips #graperecipes #homemadejam #Food #Cooking