Cornbread Storage: Keep It Fresh, Not Stale

If you want your cornbread to stay soft and tasty for a couple of days, wrap it up in plastic wrap or foil and stash it in a dry, dark spot like your pantry. Don’t let it sit out for more than 2 days or it’ll dry out or mold. For longer storage, let your cornbread cool completely, then wrap it up and pop it in the fridge. It’ll last about a week, but if you see any mold or it smells funky, toss it. Freezing is your best bet for keeping cornbread around for months. Cool it off, seal it in a freezer bag, and freeze for up to 3 months. Thaw in the fridge or at room temp, then reheat in the oven for that fresh-baked feel. Don’t risk it if you spot mold or a weird smell! #cornbreadtips #foodstorage #kitchenhacks #Food #Cooking