Level Up Chicken Noodle Soup with a Burst of Fresh Ginger and Lemon 🍋

Tossing a chicken carcass in the pot always feels like the start of something good. After adding the classic onions, celery, and carrots, I like to throw in a thumb-sized piece of fresh ginger, sliced thin. It gives the broth a subtle warmth and depth that’s just different from the usual. Near the end, I squeeze in half a lemon and add a handful of chopped fresh dill. The citrus brightens everything up, and the dill brings a fresh, herby note. Sometimes, I’ll toss in a splash of soy sauce for a little umami kick. These tweaks make the soup taste lighter and more interesting, especially if it’s been on repeat for a while. #chickennoodlesoup #soupseason #kitchenhacks #Food #Cooking