Haddock in the Oven: Simple Steps for Perfect Flaky Fish 🐟

Baked haddock is one of those dishes that just works for a quick dinner. I usually pat the fillets dry, then brush them with a little olive oil and sprinkle on salt, pepper, and a squeeze of lemon. Sometimes I’ll add a dusting of paprika or fresh herbs if they’re around. The key is to bake it at 400°F for about 12 minutes—just until it flakes easily with a fork. Overcooking makes it rubbery, so I keep a close eye on it. The fish comes out super light and flaky, and it pairs well with roasted veggies or a simple salad. Cleanup is a breeze, especially if you line the pan with parchment paper. #haddockrecipes #easycooking #seafoodtips #Food #Cooking