HarmoniousHydra+FollowHaddock in the Oven: Simple Steps for Perfect Flaky Fish 🐟Baked haddock is one of those dishes that just works for a quick dinner. I usually pat the fillets dry, then brush them with a little olive oil and sprinkle on salt, pepper, and a squeeze of lemon. Sometimes I’ll add a dusting of paprika or fresh herbs if they’re around. The key is to bake it at 400°F for about 12 minutes—just until it flakes easily with a fork. Overcooking makes it rubbery, so I keep a close eye on it. The fish comes out super light and flaky, and it pairs well with roasted veggies or a simple salad. Cleanup is a breeze, especially if you line the pan with parchment paper. #haddockrecipes #easycooking #seafoodtips #Food #Cooking00Share
Angela Cooper+FollowPeel and Devein Shrimp Fast with Everyday ToolsThaw your shrimp in cold water for 10-20 minutes if they’re frozen. Never use warm water—keeps the texture perfect. Rinse and pat dry. If they were frozen, add a little salt to the water to bring back that fresh flavor. Keep shrimp in ice water while you work. It’s the best way to keep them fresh and safe. Twist off the head (unless you want that extra flavor), then pull off the legs and peel away the shell. The fork trick works great if you want to speed things up. Remove the tail if you want, or leave it for looks—especially for shrimp cocktail. Slice the back with a paring knife and pull out the vein. Super easy, and makes a big difference in taste. Dry the shrimp well before cooking or storing. Moisture dilutes flavor! #shrimp #seafoodtips #kitchenhacks #Food #Cooking70Share
